Bartender

Daly Seven; Morrisville (NC); On-site; USD 18,000 - 30,000; Full time

Job summary

Daly Seven in Morrisville, NC seeks a Bartender to maintain a clean, welcoming hotel bar atmosphere and deliver beverage and food service with professionalism. You will arrive on time, wear the uniform, and engage guests with friendly, proactive service while adhering to health codes and responsible alcohol service.

This role requires accurate cash handling, room-service delivery when needed, and collaboration with hotel departments to ensure guest satisfaction.

Qualifications

• Experience preparing and serving alcoholic and non-alcoholic beverages in a hospitality environment.
• Strong customer service skills with the ability to greet guests and anticipate needs.
• Knowledge of responsible alcohol service, including age verification and monitoring guest intoxication.
• Cash handling experience and ability to balance cash drawers and maintain shift reports.
• Familiarity with food safety, sanitation, and health code regulations for food and beverage service.
• Ability to prepare and serve food and beverage orders efficiently, including room service deliveries.
• Skilled in keeping a clean, organized, and stocked bar area.
• Experience monitoring inventory and communicating needs to management.
• Strong teamwork and communication skills to coordinate with hotel departments.
• Detail-oriented with good time management and the ability to multitask during busy shifts.
• Dependable with punctuality and adherence to company policies.
• Knowledge of safety procedures, incident reporting, and emergency protocols.
• Physically capable of lifting up to 30 pounds and standing for extended periods.

Responsibilities

• Arrive to work on time and wear proper uniform with name tag.
• Make yourself available to employees and guests and relate in a respectful manner.
• Greet guests proactively and offer assistance to meet their needs.
• Keep all storage areas neat and clean and maintain personal quality standards.
• Verify age and monitor intoxication for alcohol service.
• Prepare beverages and serve beverage and food orders, including room service deliveries.
• Handle payments and balance cash drawers accurately.
• Keep beverages and supplies stocked and inform management of inventory needs.
• Refer guest requests to appropriate departments and communicate information to the next shift.
• Participate in hotel security and report hazards or injuries as required.
• Know location of utilities and emergency lights.
• Be able to lift 30 pounds, bend, stoop, and climb stairs; seek assistance if needed.
• Perform duties assigned by management and assist in short-staffed areas.

Skills

Customer service

Beverage knowledge

Cash handling

Food service

Alcohol service

Team collaboration

Observance of safety

Attention to detail

Job description

Bartender Position Summary:
The bartender is responsible for maintaining a clean and inviting bar atmosphere for our hotel
guests. The bartender must take personal ownership for preparing and serving beverages and
food to guests. The bartender must have a sense of personal responsibility and ownership for
the hotel, the guests, and the overall quality of service delivered by every area of the hotel.
Job Responsibilities:
1. Arrive to work on time and give advance notice when absence is anticipated. Wear
proper uniform and always have on your name tag.
2. Make yourself available to employees and guests at all times. Relate to employees and
guests in a respectful manner. Communicate with sensitivity and tact.
3. Take the initiative to speak to a guest before they speak to you. Acknowledge guests
with eye contact and a greeting. Offer assistance to guests. Always try to be one step
ahead of them in meeting their needs.
4. Keep all storage areas neat and clean. Establish a set of personal quality standards for
the service area in cleanliness and work continuously to maintain those standards. Wash
hands frequently.
5. Be aware of all city, state and federal regulations concerning health codes and rules that
specifically pertain to a place where food and beverage is served. Verify age prior to
serving alcoholic beverages to any guests. Monitor guest intoxication to determine if a
guest needs to be cut off.
6. Prepare all beverages. Serve all beverage and food orders. Deliver any room service
orders to the guest room.
7. Secure payment for all orders. Maintain accuracy in handling cash. Responsible for the
cash drawer and balancing shift report. Know how to handle money and make change
correctly. Get guest room numbers to prevent non-payment.
8. Keep all beverages and supplies stocked and fresh. Take inventory of beverage supplies.
Inform management of your supply needs.
9. Help other employees when needed. Refer guest requests or concerns to the
appropriate department. Report pertinent information to the next shift orally and in log
books.

10. Each employee is part of the hotel security team and is responsible for reporting any
potential hazards to the management and should investigate any alleged injuries which
occur on the premises in the absence of the manager. An Incident Report (for guests) or
an Accident report (for employees) should be completed.
11. Know where gas, electric, water cut off, and breakers are located. Know location of
emergency lights.
12. Bartender must be able to lift 30 pounds, bend, stoop, and go up and down stairs.
Employee is required to seek assistance if unable to lift or move an item over 30 pounds.
13. Perform all duties assigned by manager. The bartender may be called upon to help in
short-staffed areas. He/she must undergo all the screening questions before performing
those job descriptions.
No employee is to clock in for another. No employee will be clocked in who is not physically
working. No employee will work unless they are clocked in. All employees will clock out when
taking lunch or when leaving the property for any reason other than approved company
business. Employee must punch out sometime between 12:00 and 1:00 for a mandatory
30-minute lunch break. No smoking in laundry.
Employees are to follow all company policies and procedures as stated as well as any new policy
implemented in the future.

Qualifications

• Experience preparing and serving alcoholic and non-alcoholic beverages in a fast-paced hospitality environment.
• Strong customer service skills with the ability to greet guests, anticipate needs, and provide friendly, professional service.
• Knowledge of responsible alcohol service, including age verification and monitoring guest intoxication.
• Cash handling experience with the ability to process payments accurately, balance cash drawers, and maintain shift reports.
• Familiarity with food safety, sanitation, and health code regulations for food and beverage service.
• Ability to prepare and serve food and beverage orders efficiently, including room service deliveries.
• Skilled in maintaining a clean, organized, and fully stocked bar area.
• Experience monitoring inventory, restocking supplies, and communicating inventory needs to management.
• Strong teamwork and communication skills with the ability to support coworkers and coordinate with other hotel departments.
• Detail-oriented with excellent time management and the ability to multitask during busy shifts.
• Dependable with a proven record of punctuality, professionalism, and adherence to company policies.
• Knowledge of hotel safety procedures, incident reporting, and emergency protocols.
• Physically capable of lifting up to 30 pounds, bending, stooping, climbing stairs, and standing for extended periods.
• Flexible and willing to assist in other hotel departments as needed.

About DALY SEVEN

Our Culture

As a family-owned hotel management company, our culture is built on a foundation of mutual respect and support. We believe in empowering our associates and celebrating success together in a positive team environment. Discover the values that unite us and make Daly Seven a great place to work by visiting our Culture Page .

We are committed to the well-being of our associates and their families. Our comprehensive benefits package is designed to support your health, financial security, and work-life balance. This is a vital part of how we invest in our team and recognize the hard work you do every day. Visit our Benefits Page to learn more.