Bartender

Sorrel River Ranch; Moab (UT); On-site; USD 35,000 - 50,000; Full time

Job summary

A hospitality resort in Moab is seeking a bartender to provide beverages and food to guests with excellent service. Key responsibilities include preparing drinks, maintaining bar stock, and inputting orders into the register. Candidates should have bartending experience and general knowledge of liquors and wines. A flexible schedule and necessary certifications are required. This is an opportunity to work in a dynamic dining environment where guest satisfaction is a priority.

Qualifications

• Bartending experience in a hotel or restaurant.
• General knowledge of liquors and wines.
• Must be at least 21 years old.
• Food Handlers & Alcohol Awareness Certificate required.
• Ability to use good judgment and work independently.

Responsibilities

• Serve beverages and food to guests in a timely manner.
• Maintain proper setup of the bar and stock supplies.
• Mix and present drinks according to standard recipes.
• Input orders into POS and maintain accountability of charges.
• Ensure compliance with all beverage serving regulations.

Skills

Bartending

Verbal communication

Customer service

Education

High School diploma or equivalent

Tools

TOAST POS

Job description

Position Overview

To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply guests with dining in the restaurant.

Position Responsibilities

• Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greetings guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other servers, to maintain accountability of all beverages served.
• Verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all money.
• Locks up and stores all beverage, food, and other equipment items.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Education / Experience

• High School diploma or equivalent preferred.
• Bartending experience in a hotel or restaurant.
• General knowledge of liquors and wines.
• Must be a minimum of 21 years old.
• Experience upholding service and standards in a fining dining restaurant.
• Food Handlers & Alcohol Awareness Certificate required.
• TOAST POS experience.
• Demonstrate effective verbal and written communication skills.
• Be able to use good judgement, work independently in a multi-task position.
• Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.