Bartender

Sorrel River; Moab (UT); On-site; USD 32,000 - 45,000; Full time

Job summary

Sorrel River Ranch Resort & Spa in Moab, UT seeks a friendly bartender to serve beverages and/or food, ensuring guest satisfaction. You will prepare drinks for other servers and assist with bar operations in a resort dining setting.

The role requires knowledge of liquors and wines, 21+ age, and a flexible schedule including nights and weekends. Toast POS experience and strong communication skills are required.

Qualifications

• High school diploma or equivalent preferred.
• Bartending experience in a hotel or restaurant.
• General knowledge of liquors and wines.
• Must be a minimum of 21 years old.
• Experience upholding service and standards in a fine dining restaurant.
• Food Handlers & Alcohol Awareness Certificate required.
• TOAST POS experience.
• Demonstrate effective verbal and written communication skills.
• Be able to use good judgement, work independently in a multi‑task position.
• Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Responsibilities

• Maintains proper and adequate set‑up of the bar daily.
• Stock, cut, and store fresh garnishes, juices, and perishables daily.
• Greet guests in a courteous manner, promote and document drink orders.
• May be serving food, hosting or other duties as assigned.
• Abide by state, federal and corporate alcohol regulations.
• Inputs orders into a POS register and creates a check for each guest.
• Verifies charges and ensures vouchers are properly executed.
• Locks up and stores all beverage, food, and equipment items.
• Maintain regular attendance and flexible scheduling.
• Perform any other job-related duties as assigned.

Skills

Bartending

Liquor knowledge

Wine knowledge

Verbal communication

Written communication

Multi-tasking

Attention to detail

Flexible schedule

Education

High school diploma or equivalent

Food Handlers & Alcohol Awareness Certificate

Tools

TOAST POS

Job description

About The Sorrel River Ranch Experience

Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest. We’re driven to develop and foster a one‑of‑a‑kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share.

Position Overview

To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply guests with dining in the restaurant.

Position Responsibilities

• Maintains proper and adequate set‑up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greetings guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• May be serving food, hosting or any other task assigned to you.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other servers, to maintain accountability of all beverages served.
• Verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all money.
• Locks up and stores all beverage, food, and other equipment items.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job‑related duties as assigned.

Education / Experience

• High school diploma or equivalent preferred.
• Bartending experience in a hotel or restaurant.
• General knowledge of liquors and wines.
• Must be a minimum of 21 years old.
• Experience upholding service and standards in a fine dining restaurant.
• Food Handlers & Alcohol Awareness Certificate required.
• TOAST POS experience.
• Demonstrate effective verbal and written communication skills.
• Be able to use good judgement, work independently in a multi‑task position.
• Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.

The above statements are intended to describe the general nature and level of work performed by people assigned to this position. They are not intended to be construed as an exhaustive list of all job duties performed by the team member. Management reserves the right to revise or amend duties at any time.