Bartender

ExplorUS; Hawaii; On-site; USD 19,286 - 33,062; Full time

Job summary

ExplorUS is seeking a Bartender to prepare and serve beverages in a Hawaii resort setting. You will follow company procedures and legal requirements while delivering friendly, efficient service on a fast-paced bar.

The role requires knowledge of menu promotions, cash handling, and the ability to train or obtain ServSafe certification as per policy. Strong attention to detail and teamwork are essential for success.

Qualifications

• High School Diploma or equivalent.
• Minimum 1 year in a restaurant establishment.
• Resort/National Park Concession preferred.

Responsibilities

• Prepare and serve restaurant beverages, both alcoholic and non-alcoholic, per Company procedures.
• Know food and drink menu promotions and specials.
• Handle cash and credit transactions, tips and sales reports accurately.
• Obtain ServSafe or equivalent Certification in accordance with Company policy.
• Ensure beverages are served in compliance with Federal, State, Local regulations and Company procedures.
• Provide timely, courteous and professional service to guests.
• Stock and restock bar items and inform F&B Manager when items are running low.
• Understand ISO and Health and Safety policies and initiatives and meet responsibilities.
• Perform other duties as requested.

Skills

Organizational skills

Teamwork

Communication

Attention to detail

Education

High School Diploma

Job description

Title: Bartender

Reports To: Restaurant Manager

Department: Food & Beverage

Summary of Position:

Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines.

Responsibilities:

• Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures
• Possess thorough knowledge of food and drink menu promotions and specials
• Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports
• Obtain ServSafe or equivalent Certification in accordance with Company policy
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous and professional service to all guests
• Stock and re-stock bar items, inform F&B Manager when items are running low
• Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements:

• Excellent organizational skills, able to work independently as well as part of a team
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have an eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills; ability to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning

Education and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment

Resort/National Park Concession preferred