Server

Sorrel River Ranch; Moab (UT); On-site; USD 30,000 - 45,000; Full time

Job summary

A prominent resort in Utah is seeking a Server who will provide exceptional dining experiences. This role includes greeting and assisting guests, taking orders, and ensuring timely service. The ideal candidate has experience in fine dining, is at least 21 years old, and possesses strong communication skills. Responsibilities also involve maintaining a clean dining environment and efficiently processing payments. A flexible schedule is required, including nights and weekends.

Qualifications

• Must be at least 21 years old.
• Experience in fine dining service required.
• Strong verbal and written communication skills.
• Ability to work independently and make good judgments.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Greet guests and assist with menu selections.
• Take and process food and beverage orders.
• Maintain cleanliness in dining areas.
• Coordinate with kitchen and bar staff for service.
• Process payments accurately.

Skills

Customer Service

Menu Knowledge

Effective Communication

Team Collaboration

Payment Processing

Education

Food Handler & Alcohol Awareness Certificate

Tools

TOAST POS

Job description

Position Overview

The Server at Sorrel River Ranch plays a crucial role in providing exceptional dining experiences for guests. They are responsible for taking orders, serving food and beverages, and ensuring customer satisfaction. The role involves maintaining an elevated level of professionalism, knowledge of the menu, and excellent customer service skills.

Position Responsibilities

• Customer Service:
  • Greeting guests warmly and assist them in selecting menu items.
  • Provide recommendations based on guest preferences and menu knowledge.
  • Address customer inquiries and concerns in a polite and timely manner.
• Order Taking and Service:
  • Take accurate food and beverage orders from guests.
  • Input orders into the POS system and communicate with kitchen staff.
  • Serve food and beverages promptly and accurately.
• Menu Knowledge:
  • Stay informed about menu items, specials, and ingredients.
  • Describe menu items, preparation methods, and ingredients to guests.
• Table Maintenance:
  • Set up and maintain dining areas to ensure cleanliness and organization.
  • Clear and reset tables efficiently.
  • Refill water glasses and address guest needs during the meal.
• Team Collaboration:
  • Work closely with kitchen and bar staff to coordinate order delivery.
  • Communicate effectively with team members to ensure smooth service.
• Payment Processing:
  • Present bills to guests and process payments accurately.
  • Manage credit cards and other forms of payment.
• Adherence to Policies and Standards:
  • Follow company policies, procedures, and sanitation guidelines.
  • Maintain a neat and professional appearance.
  • Any other tasks assigned.

Education/Experience

• Must be a minimum of 21 years old.
• Experience upholding service and standards in fine dining restaurant.
• Food Handler & Alcohol Awareness Certificate required.
• TOAST POS experience.
• Demonstrate effective verbal and written communication skills.
• Be able to use good judgement, work independently in a multi-task position.
• Must be able to work a flexible schedule including days, nights, weekends, and holidays.

We thank all applicants; however, only those selected for an interview will be contacted. Applicants who do not already have legal permission to work in the United States will not be considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.