Bartender

EOS Hospitality; Pompano Beach (FL); On-site; USD 16,531 - 24,796; Full time

Job summary

EOS Hospitality in Pompano Beach seeks a friendly, guest‑focused bar professional to join our resort team. You will greet guests, take drink and food orders, craft cocktails and beers, and ensure a clean, organized bar that supports excellent service and profitability.

Requirements include at least 1 year of resort bar experience, comfort with a POS system, and the ability to upsell to raise guest check averages.

Qualifications

• 1+ years of experience working in a resort bar environment.

Responsibilities

• Maintain organized, efficient, and profitable bar operation while delivering exceptional customer service.
• Greet customers, take drink/food orders, create/serve beverages including cocktails and beer.
• Assist guests with menu items, garnish details, and preparation methods.
• Utilize suggestive selling to increase check averages.
• Ensure bar is clean and well stocked; manage inventory and costs.

Skills

Customer service

Bar operations

Upselling

Guest engagement

Tools

POS system

Job description

If you’re a friendly, customer‑focused professional who thrives in a fast‑paced environment, we’d love to meet you!

Primary Responsibilities

• Responsible for maintaining an organized, efficient, and profitable bar operation while delivering exceptional customer service.
• Greet customers, take drink/food orders, create/serve alcoholic and non‑alcoholic beverages including cocktails and beer.
• Assist and approach all guests in a sincere, courteous, and service‑oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
• Learn and use guest’s name to address them. Remember regular guest’s favorite drinks.
• Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.
• Completes necessary side‑work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
• Answer guest’s questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately.
• Utilize suggestive selling techniques to increase check averages.
• Check guest order prior to serving to ensure that appearance, temperature, and portions are correct.
• Assist in maintaining beverage cost by reducing unnecessary waste.
• Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations.
• Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.

Qualifications

• 1+ years of experience working in a resort bar environment.

This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job‑related duties assigned by their supervisor.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Notice: the hospitality business functions seven days a week, twenty‑four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.