Bartender

Tupelo Honey; Knoxville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health care

Wellness reimbursement

Tuition reimbursement

Paid Time Off

Life insurance

Dental insurance

Disability insurance

Advancement opportunities

Job summary

Tupelo Honey in Knoxville, TN, is seeking friendly front-of-house team members to join our southern hospitality family. We offer a generous benefits package and clear paths for advancement within a fast-growing hospitality brand.

Primary duties include upholding service standards, warmly serving guests, and collaborating with management to ensure smooth operations. Candidates should have 1 year FOH experience, strong communication, math skills for POS, and a positive, proactive attitude.

Qualifications

• 1 year of front-of-house experience in service or management.
• Positive, proactive teamwork attitude.
• Ability to operate a POS system and perform basic math.
• Clear and effective communication with managers, staff, guests, and vendors.

Responsibilities

• Ensures service standards and proper execution.
• Serve our guests in the spirit of southern hospitality.

Skills

FOH experience

Teamwork

POS system

English language

Clear communication

Math skills

Tools

POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Ensures service standards and proper execution.
• Serve our guests in the spirit of southern hospitality.

QUALIFICATIONS

• At least 1 years experience in FOH service environment as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.

We use eVerify to confirm U.S. Employment eligibility.