Bartender

Tupelo Honey; Frisco (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading employee and family健康

Job summary

Tupelo Honey in Frisco, TX is seeking energetic front-of-house team members to deliver warm, southern hospitality. You must be at least 21 and ready to join a fast-growth team with room for advancement and development in a lively dining environment.

We offer a comprehensive benefits package including health care for employees and families, wellness and tuition reimbursements, PTO accrual, parental leave, life and disability options, and more. Compensation is to be discussed.

Qualifications

• At least 1 year in a front-of-house role or management position.
• Positive, proactive teamwork attitude.
• Ability to communicate clearly with guests and staff.

Responsibilities

• Ensures service standards and proper execution.
• Serve our guests in the spirit of southern hospitality.

Skills

FOH service experience

Teamwork

Clear communication

POS system literacy

English proficiency

Job description

APPLICANTS MUST BE AT LEAST 21 YEARS OLD TO APPLY. APPLICANTS UNDER 21 MUST TURN 21 PRIOR TO Start Date.

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Ensures service standards and proper execution.
• Serve our guests in the spirit of southern hospitality.

QUALIFICATIONS

• At least 1 years experience in FOH service environment as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.

Compensation: To be discussed