BARTENDER

Big Smoke Burger; Daytona Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Renaissance Daytona Beach Oceanfront Hotel in Daytona Beach, Florida is seeking an experienced bartender to enhance guest beverage service at the hotel bar. You will take orders, prepare drinks, handle payments, and ensure cleanliness in a fast-paced, non-smoking environment.

Applicants must be at least 21 years old, capable of working 4:00 pm to 2:00 am, and comfortable standing for long periods while using a POS system. Local candidates preferred.

Qualifications

• Must be 21 years of age.
• Ability to work unsupervised in a fast-paced bar.
• Able to stand for long periods up to 5 hours.
• Comfortable lifting and carrying items as needed up to 25 pounds.
• Must handle money and operate a POS system.
• Availability to work 4:00 pm–2:00 am.

Responsibilities

• Take orders from guests and beverage orders from servers.
• Record drink orders into the register system.
• Accept guest payment and process charges.
• Wash and sterilize glassware.
• Present drink menus and make beverage recommendations.
• Maintain bar cleanliness and stock.
• Serve food orders to guests seated at the bar.
• Report equipment problems to supervisor.
• Restock bar inventory and supplies.

Skills

Positive attitude

Team player

Unsupervised work

Cash handling

POS system

Fast-paced

Stand for long

Tools

POS system

Job description

Please come join our team as a Bartender at the restaurant located in the Renaissance Daytona Beach Oceanfront Hotel in Daytona Beach, Florida. We are looking for an experienced bartender. Previous bartending experience is required. Local candidates only, non-smoking position.

Bartender

Duties & Responsibilities:

• Maintains a Guest focus while performing duties
• Assumes 100% responsibility for quality guests’ experience
• Take orders from guests and beverage orders from servers.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Present drink menus, make specific recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to supervisor.
• Assist the restocking and replenishment of bar inventory and supplies.
• Thank guests for their visit and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Notify Dining Room Supervisor any time a guest is not IOO% satisfied.

Qualifications:

• Be 21 years of age.
• Must possess a positive attitude and work well with other team members
• Must be able to work unsupervised
• Must be available to work at 4:00 pm and as late as 2:00 am
• Must have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast-paced restaurant environment

Non-smoking