Banquet Server / Bartender - Hilton Daytona Beach

Hilton Daytona Beach Oceanfront Resort; Daytona Beach (FL); On-site; USD 17,000 - 28,000; Part time

Job summary

The Hilton Daytona Beach is seeking a responsible Banquet Server / Bartender to join its events team in Daytona Beach, FL. This part-time role involves delivering and serving food and beverages to guests with professionalism and efficiency during banquet events.

Responsibilities include setting up and breaking down banquet spaces, communicating guest needs, maintaining cleanliness and sanitary standards, and handling both alcoholic and non-alcoholic drinks.

Qualifications

• Exceptional listening and communication skills required.
• Ability to multitask and manage guest needs in a banquet setting.
• Commitment to outstanding guest service and teamwork.

Responsibilities

• Assist with the complete setup and breakdown of the banquet area.
• Relay banquet requests to the appropriate person.
• Maintain a high level of cleanliness and sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.
• Prepare & serve alcoholic and non-alcoholic beverages to patrons.

Skills

Customer service

Communication

Teamwork

Fast-paced

Job description

Banquet Server / Bartender

Hilton Daytona Beach

Location: Daytona, FL, 32118

The Hilton Daytona Beach is looking for responsible and motivated service professionals to join its banquet team. This is a PART TIME position. Hours vary based on events. Weekends are a must.

As a Banquet Server / Bartender, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Responsibilities

• Assist with the complete setup and breakdown of the banquet area.
• Relay banquet requests to the appropriate person.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.
• Prepare & serve alcoholic and non-alcoholic beverages to patrons.

Requirements

• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including early mornings, weekends, and holidays.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.