Banquet Server / Bartender - Hilton Daytona Beach

Hilton Daytona Beach; Daytona Beach (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Hilton Daytona Beach is seeking responsible service professionals to join its banquet team in Daytona Beach, FL. This is a part-time position with hours tied to events and weekends. You will deliver and serve food and beverages to guests with a professional, timely, and friendly approach.

Responsibilities include setup and breakdown of banquet spaces, relaying requests, maintaining cleanliness, and presenting a polished appearance while handling both alcoholic and non-alcoholic beverages.

Qualifications

• Excellent listening and communication abilities.
• Able to stand and move for long periods.
• Available for peak hours, weekends and holidays.
• Professional appearance and demeanor.
• Experience serving food and beverages is a plus.

Responsibilities

• Assist with the complete setup and breakdown of the banquet area.
• Relay banquet requests to the appropriate person.
• Maintain a high level of cleanliness and sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.
• Prepare & serve alcoholic and non-alcoholic beverages to patrons.

Skills

Listening skills

Communication

Stamina

Weekend availability

Customer focus

Team player

Job description

Banquet Server / Bartender

Hilton Daytona Beach

Location: Daytona, FL, 32118

The Hilton Daytona Beach is looking for responsible and motivated service professionals to join its banquet team. This is a PART TIME position. Hours vary based on events. Weekends are a must.

As a Banquet Server / Bartender, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Responsibilities:

• Assist with the complete setup and breakdown of the banquet area.
• Relay banquet requests to the appropriate person.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.
• Prepare & serve alcoholic and non-alcoholic beverages to patrons.

Requirements:

• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including early mornings, weekends, and holidays.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.