Bartender

Troon International; Brown Deer (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Tripoli Country Club in Brown Deer, WI is seeking a part-time Bartender to deliver exceptional service to members and guests. Responsibilities include stocking and serving alcoholic beverages, handling cash and POS transactions, and supporting inventory control in a hospitality environment.

Qualifications include a High School Diploma or GED and at least 1 year of bartending experience or training. Candidates must be 21 or older to comply with state alcohol laws and may be required to complete

Qualifications

• High school diploma or GED required.
• At least 1 year of bartending experience and/or training.
• Must be 21+ to serve alcohol.
• Alcohol awareness training preferred.

Responsibilities

• Stock bar, mix and serve beverages, assist in cost control and inventory.
• Maintain inventory records and communicate needs to management.
• Ensure compliance with state liquor laws and SOPs.
• Communicate guest requests to the Department Manager.
• Perform opening/closing duties including inventory, cash control, cleaning, restocking.
• Process checks and cash transactions using POS.
• Review banquet schedules and events.
• Serve catered parties from service or portable bars.
• Occasionally serve meals to guests.
• Incorporate safe work practices in job performance.
• Perform other duties as required.

Skills

Bartending experience

Cash handling

POS systems

Customer service

Education

High School Diploma or GED

Tools

Alcohol Awareness Training

Job description

Tripoli Country Club
Brown Deer, WI 53209, USA

Description

Tripoli Country Club is excited to announce the exceptional career opportunity of part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.


• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed


• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.


• Communicates guest requests and concerns to the Department Manager.


• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.


• Accountable for checks and cash transactions. Utilizes Point of Sales System.


• Reviews banquet schedule for changes, calendar of events, and special events.


• Serves catered parties from service or portable bars.


• Occasionally serves meals to guests.


• Incorporates safe work practices in job performance.


• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.


• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.


• Alcohol Awareness Training.

Must be available days/ nights/ weekends/ holidays.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.