Bartender

Troon International; Fort Myers (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Timber Creek in Fort Myers, FL is seeking a part-time Bartender to stock the bar, mix and serve beverages, and assist with cost control and inventory records.

The role requires high school diploma or GED and at least 21 years of age, with one year bartending experience or training. Knowledge of cocktails, wine, and Alcohol Awareness Training is valued. Responsibilities include opening/closing duties and handling cash via POS system.

Qualifications

• HS diploma or GED required with 1 year bartending experience or training.
• Must be at least 21 years old to serve alcohol.
• Knowledge of cocktail recipes and wine varieties preferred.
• Alcohol Awareness Training as a plus.

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through careful monitoring of all food and beverage products and communicates needs to management.
• Ensures compliance with state liquor laws and standard operating procedures.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties including inventory, cash control, cleaning, and restocking.
• Accounts for checks and cash transactions; utilizes Point of Sales System.
• Reviews banquet schedule for changes and events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.

Skills

Bartending experience

Inventory management

Cash handling

Communication with management

Safe work practices

Education

High School Diploma or GED

Tools

POS system

Job description

Timber Creek is excited to announce the exceptional career opportunities part-time Bartender.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.