BARTENDER

Troon International; Green Bay (WI); On-site; USD 17,000 - 25,000; Part time

Job summary

Oneida Golf & Country Club in Green Bay, WI is seeking a seasonal part-time Bartender to provide superior service to members and guests. Shifts occur day, evening, weekdays and weekends.

Responsibilities include stocking and serving beverages, maintaining inventory, complying with state liquor laws, handling cash with POS, and supporting events. Minimum qualifications: 21+, high school diploma or GED, 1 year bartending experience or training; knowledge of cocktails and wine; alcohol awareness

Qualifications

• High school diploma or GED plus 1 year bartending experience or training
• Must be at least 21 years old to serve alcohol
• Knowledge of cocktail recipes and wine varieties

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages
• Maintains inventory control and records
• Ensures compliance with state liquor laws and SOPs
• Communicates guest requests to management
• Performs opening and closing duties including inventory and cash control
• Uses POS system for transactions and reviews banquet schedules
• Serves catered parties and occasionally meals to guests
• Adheres to safe work practices and performs other duties as required

Skills

Cocktail recipes

Wine varieties

Alcohol awareness training

Education

High school diploma or GED

Tools

POS system

Job description

Oneida Golf & CC
Green Bay, WI 54313, USA

Description

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Scheduled shifts occur during the day, evening, weekdays and or weekends.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.