Bartender 2026

Troon; Green Bay (WI); On-site; USD 20,664 - 27,552; Part time

Job summary

A hospitality venue in Green Bay, Wisconsin is seeking a seasonal part-time Bartender. Candidates should have a high school diploma and at least one year of bartending experience. Responsibilities include stocking the bar, serving drinks, maintaining inventory, and ensuring compliance with liquor laws. The ideal candidate will possess strong customer service skills and knowledge of cocktail recipes. This position offers flexible shifts during the day, evening, weekdays, and weekends.

Qualifications

• 1 year of bartending experience and/or training or equivalent.
• Must be at least 21 years of age to serve alcohol.

Responsibilities

• Stock and serve alcoholic beverages.
• Maintain inventory control and monitor supplies.
• Ensure compliance with state liquor laws.
• Communicate guest requests to management.
• Perform opening and closing duties.
• Account for cash and checks using POS.
• Serve catered parties and occasionally meals.

Skills

Customer service

Mixing drinks

Inventory management

Knowledge of cocktail recipes

Alcohol awareness

Education

High school diploma or GED

Tools

Point of Sales System

Job description

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Scheduled shifts occur during the day, evening, weekdays and or weekends.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.