Bartender

Hyatt Vacation Club at The Ranahan

Breckenridge (CO)

On-site

USD 23,000 - 27,000

Part time

14 days+

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Benefits offered by this job

Competitive Pay
Medical/Dental/Vision benefits
Travel discounts
Paid Time Off
Paid Sick Leave
401(k) Retirement Savings Plan

Job summary

Hyatt Vacation Club at The Ranahan in Breckenridge is seeking a part-time Bartender. In this role, you will interact with guests, serve drinks, and ensure guest satisfaction while adhering to responsible alcohol service. You must be available for weekends and holidays and able to lift up to 25 lbs.

Benefits include competitive pay, medical options, paid time off, travel discounts, and more, all in a supportive work environment focused on inclusivity.

Qualifications

  • Available to work various shifts, holidays, and both weekend days.
  • Able to lift/carry/push/pull items up to 25 lbs unassisted.
  • Experience in guest-facing roles preferred.

Responsibilities

  • Greets and interacts with guests, takes orders, and serves drinks.
  • Maintains cleanliness of work areas and bar tools.
  • Ensures responsible alcohol service.

Skills

Guest interaction
Alcohol service knowledge
Cleanliness and organization

Job description

Hourly Rate: $23.00 - Shift: 2nd; must be available to work weekends and holidays - Position type: Part‑time

Are you looking for a place where meaningful moments are made together?

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Bartender at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.

Where great benefits lead to a life fulfilled.
  • Competitive Pay
  • Medical/Dental/Vision/401K opportunities
  • Travel discounts
  • Credit Union Membership
  • Tuition Reimbursement
  • Professional Counseling & Family Support
  • Growth and Development Opportunities
  • *Benefit Eligibility will vary by position
Site Specific Perks
  • Free On‑Site Parking
  • Department celebrations
  • Associate Appreciation Week
  • Monthly associate recognition and reward programs
As a Bartender, a typical day will include:
  • Greets and interacts with guests, answers questions, takes orders, delivers drinks, and ensures guest satisfaction.
  • Ensures alcohol is served responsibly by adhering to service limits and portion control processes.
  • Prepares drink orders for guests according to specified recipes using measuring systems.
  • Validates that all guests meet the minimum age to be served alcohol prior to serving.
  • Maintains cleanliness of work areas throughout the day, practicing clean‑as‑you‑go procedures.
  • Assists other departments when needed to ensure optimum service to guests.
  • Maintains cleanliness and condition of the bar (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set‑up guidelines.
Guest Experience and Company Standards
  • Welcome and greet guests and anticipate and address their needs.
  • Interact with colleagues and guests professionally and promptly.
  • Contribute to team goals.
  • Always follow company policies and safety procedures.
To Become a Bartender at HVC:
  • Available to work various shifts, holidays, and both weekend days.
  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
  • Lift/Carry/Push/Pull items that weigh up to 25 lbs without assistance.
  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.
Additional Benefits
  • Paid Time Off
  • Paid Sick Leave per Colorado law
  • 401(k) Retirement Savings Plan
  • Employee Stock Purchase Plan
  • Employee Assistance Program
  • Travel Discounts, including a family and friends’ rate

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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