Server

Hyatt Vacation Club at Ka'anapali Beach

Lahaina (HI)

On-site

USD 18,184 - 25,898

Full time

14 days+

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Benefits offered by this job

Competitive Pay
Medical/Dental/Vision/401K
Travel discounts
Credit Union Membership
Tuition Reimbursement
Professional Counseling & Family支持
Growth and Development Opportunities
Quarterly team celebrations
Complimentary work shoes
Free bus pass
On-site free parking
40% discount to onsite food outlets
Company branded attire for outdoor</n>

Job summary

Hyatt Vacation Club (HVC) in Lahaina, HI is seeking a Server to deliver memorable dining experiences for Owners and guests. You will greet guests, take orders, deliver food and drinks, and maintain clean service areas.

This role offers competitive pay at $16.00 per hour, with benefits including medical/dental/vision, 401K, travel discounts, tuition reimbursement, and development opportunities. Site perks include team celebrations, complimentary work shoes, free bus pass, on-site parking,

Responsibilities

  • Greet guests, take orders, and deliver food and drinks.
  • Sets tables ensuring all supplies meet quality standards.
  • Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
  • Communicates any meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Explains menu items and specials and checks in with guests to ensure satisfaction with each course.
  • Presents check and processes payment, adhering to cash handling and gratuity policies.

Job description

Hourly Rate: $16.00

Hourly Wage: $16.00

Are you looking for a place where meaningful moments are made together?

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Server at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.

Where great benefits lead to a life fulfilled.
  • Competitive Pay
  • Medical/Dental/Vision/401K opportunities
  • Travel discounts
  • Credit Union Membership
  • Tuition Reimbursement
  • Professional Counseling & Family Support
  • Growth and Development Opportunities

*Benefit Eligibility will vary by position

Site Specific Perks
  • Quarterly team celebrations
  • Complimentary work shoes
  • Free bus pass
  • On-site free parking
  • 40% discount to onsite food outlets
  • Company branded attire for outdoor associates
  • Community service opportunities
  • Sustainability awards - LEED certified & Audubon Green Lodging
As a Server, a typical day will include:
  • Greet guests, take orders, and deliver food and drinks.
  • Sets tables ensuring all supplies meet quality standards.
  • Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
  • Communicates any meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Explains menu items and specials and checks in with guests to ensure satisfaction with each food course and/or beverage.
  • Presents physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity.
Guest Experience and Company Standards
  • Welcome and greet guests and anticipate and address their needs.
  • Interact with colleagues and guests professionally and promptly.
  • Contribute to team goals.
  • Always follow company policies and safety procedures.
To Become a Server at HVC:
  • Available to work various shifts, holidays, and both weekend days.
  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
  • Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.
  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Source: Hospitality Online

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