Bartender

Proof of the Pudding; Bloomingdale Township (IL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Free meal per shift

On-the-job training

Opportunity for advancement

Job summary

Proof of the Pudding is seeking experienced Bartenders to join our Golf & Special Events team for on-site service at Presidents Cup in Medinah, IL. The role requires beertending experience, TIPs/TEAM certification, and a strong VIP service mindset. You will handle bar setup, guest service, and POS transactions during events.

The position is part-time hourly seasonal with potential for advancement. Uniforms are provided and a meal is included per shift.

Qualifications

• High School diploma or equivalent preferred
• 1+ years of beertending/bartending experience required
• TIPs/TEAM certification (will accept Team certification or training)
• Knowledge of upscale/VIP service styles required
• Familiarity with Square POS is preferred

Responsibilities

• Set up and break down bar before and after events
• Set up bar timely and ice down products
• Communicate with bar back staff to replenish during shifts
• Greet guests and provide exceptional customer service
• Operate a point of sale system to process funds
• Maintain cleanliness and organization at the bar
• Record inventory and balance bar consumption with sales
• Follow all alcohol policies and inventory controls
• Work independently or as part of a team in a fast-paced environment

Skills

Beertending/Bartending experience

Customer Service

Communication skills

Education

High School diploma or equivalent

Tools

Square POS

Job description

Job Details

Job Location: Presidents Cup - Medinah, IL 60157

Salary Range: $15.00 - $15.00 Hourly

Proof of the Pudding is seeking experienced Bartenders to join our Golf & Special Events team. Bartenders are responsible for product inventory, selling simple beverages, operating a point of sale system, following policies, and bar clean up post event.

Work assignments and tasks can change daily based on the immediate needs of the event.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for both pre & post bar set-up/breakdown responsibilities.
• Sets bar up in a timely manner, including icing down product.
• Communicates well with bar back personnel during the event to assist them with replenishment during shift.
• Greets all guests and gives exceptional customer service.
• Operations a point of sale system to collect funds.
• Attentive to guests needs throughout the entire event.
• Cleans bar after closing, discard excess ice.
• Record closing inventory used to balance bar consumption vs sales.
• Responsible for putting away all inventory as directed.
• Follows all federal, local, and venue alcohol policies.
• Assist in overseeing inventory control, request more product as needed
• Maintain a clean and organized workspace at all times
• Performs other related duties as required.

QUALIFICATIONS

Education and/or Experience:

• High School diploma or equivalent preferred
• 1+ years of beertending/bartending experience
• Must be TIPs/TEAM certified (will accept Team certification or will provide training).
• Knowledge of upscale/VIP service styles required.
• Familiarity with Square POS is preferred

Specialized Qualifications:

• Must be extremely hardworking and organized.
• Must be exceedingly responsible and accountable.
• Maintain good grooming and personal hygiene.
• Ability to work in a fast-paced environment.
• Excellent listening and communication skills.
• Renowned time management and organization skills.
• Strong Customer Service skills with the desire to go above and beyond a client’s needs.
• The ability to work alone and as a team.
• Strong attention to detail and the ability to learn and adapt quickly.

Work Environment

The work environment for this position may be indoors, outdoors, or in temporary structures. This position will often move throughout the grounds and venue on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:

• Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to perform physical tasks, such as but not limited to, lifting up-to 30 pounds.

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

• This is considered a part-time hourly seasonal position. Schedules will range upon business demands.
• Benefits include free meal per shift.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.