Bartender - Georgia Tech

Proof of the Pudding; Atlanta (GA); Sur place; USD 22 041 - 30 307; Temps partiel

Avantages offerts par ce poste

Free meals per shift

Advancement opportunities

Résumé du poste

Proof of the Pudding in Atlanta is seeking an energetic, part-time bartender to support events at GA Tech and other venues. This role requires superb customer service, strong communication, and the ability to work efficiently in a fast-paced concessions environment.

You will handle bar setup and breakdown, manage guest needs, and contribute to an upscale VIP service standard. The job offers a $18 hourly wage, daily meals per shift, and opportunities for advancement within a growing team.

Qualifications

• 2+ years of bartending experience.
• Must be a team player and a phenomenal communicator.
• Exceptional customer service skills.
• TIPs certification or equivalent required.
• Knowledge of upscale/VIP service styles.

Responsabilités

• Pre- and post-event bar setup and breakdown.
• Set up the bar promptly.
• Communicate with bar back for replenishment during shifts.
• Greet guests and provide exceptional customer service.
• Attend to guest needs throughout the event.
• Clean bar after closing and discard excess ice.
• Return items to their bar boxes as received.
• Perform other related duties as required.

Connaissances

Bartending exp

Team player

TIPs certified

VIP service knowledge

Mix drinks

Description du poste

Job Details: Level: Entry | Job Location: GA Tech - Atlanta, GA 30332 | Position Type: Part Time | Education Level: None | Salary Range: $18.00 Hourly | Travel Percentage: None | Job Shift: Any | Job Category: Bartending

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for both pre & post bar set-up/break down responsibilities.
• Sets bar up in a timely manner.
• Communicates well with bar back during event to assist them with replenishment during shift.
• Greets all guests and gives exceptional customer service.
• Attentive to guests needs throughout the entire event.
• Cleans bar after closing, discard excess ice.
• Responsible for placing all items back in bar box as originally received.
• Performs other related duties as required.

Qualifications (Education and/or Experience)

• 2+ years of bartending experience
• Must be a team player and a phenomenal communicator.
• Experienced in preparing mixed drinks is preferred.
• Must have exceptional customer service skills.
• Must be TIPs certified (will accept similar accredited certifications).
• Must be extremely hardworking and organized.
• Must be exceedingly responsible and accountable.
• Maintain good grooming and personal hygiene.
• Knowledge of upscale/VIP service styles required.

Specialized Skills

• Excellent listening and communication skills.
• Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.
• Renowned time management and organization skills.
• Strong Customer Service skills with the desire to go above and beyond a client’s needs.
• The ability to work alone and as a team.
• Strong attention to detail and the ability to learn and adapt quickly.
• Must have impeccable integrity for the business, the community, and the Proof of the Pudding team.

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands

• Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win‑win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

This is considered a part‑time hourly position. Scheduled will fluctuate based on business needs.

Free meal while working.

This is mainly a concessions bar position. Tipping is optional for guests.

Benefits include daily meals per shift.

Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.

On‑the‑job training that can be applied industry wide.

A flexible work schedule, excluding home football game days.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.