Barista & Cashier — Fast-Paced Bakery, Flexible Hours

Bonrue Bakery; Orem, Northern (UT, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Tips pool

Flexible scheduling

Growth opportunities

Cross-training

Culture of hospitality

Job summary

Bonrue Bakery in Utah is seeking a friendly Cashier/Barista to greet guests, guide them through the pastry case, and ring up orders with confidence. You will help maintain a welcoming front-of-house and contribute to a fast-paced, high-volume service.

As a team member, you’ll keep displays fresh, assist the kitchen, and support opening/closing duties. This role offers flexible scheduling and opportunities for growth within a rapidly scaling brand built on hospitality and precision.

Qualifications

• Must be at least 16 years old.
• Ability to stand for extended periods.
• Utah Food Handler's Permit or ability to obtain one.
• Excellent customer service and clear communication.

Responsibilities

• Welcome guests with warmth, energy, and speed.
• Guide guests through the menu with knowledge and enthusiasm.
• Take and ring orders accurately using the POS system.
• Package pastries and drinks with care and presentation standards.
• Restock merchandise and grab-and-go items.
• Keep pastry cases clean, rotated, and visually appealing.
• Maintain a clean front-of-house at all times.
• Collaborate with kitchen and barista teams for smooth service.
• Assist with opening/closing duties as assigned.

Skills

Customer service

Communication

Teamwork

Fast-paced

Education

Utah Food Handler's Permit

Tools

POS system

Job description

Bonrue Bakery in Utah is seeking a friendly Cashier/Barista to greet guests, guide them through the pastry case, and ring up orders with confidence. You will help maintain a welcoming front-of-house and contribute to a fast-paced, high-volume service.

As a team member, you’ll keep displays fresh, assist the kitchen, and support opening/closing duties. This role offers flexible scheduling and opportunities for growth within a rapidly scaling brand built on hospitality and precision.