Cashier/Barista

Bonrue Bakery; Orem, Northern (UT, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Tips pool

Flexible scheduling

Growth opportunities

Cross-training

Culture of hospitality

Job summary

Bonrue Bakery in Utah is seeking a friendly Cashier/Barista to greet guests, guide them through the pastry case, and ring up orders with confidence. You will help maintain a welcoming front-of-house and contribute to a fast-paced, high-volume service.

As a team member, you’ll keep displays fresh, assist the kitchen, and support opening/closing duties. This role offers flexible scheduling and opportunities for growth within a rapidly scaling brand built on hospitality and precision.

Qualifications

• Must be at least 16 years old.
• Ability to stand for extended periods.
• Utah Food Handler's Permit or ability to obtain one.
• Excellent customer service and clear communication.

Responsibilities

• Welcome guests with warmth, energy, and speed.
• Guide guests through the menu with knowledge and enthusiasm.
• Take and ring orders accurately using the POS system.
• Package pastries and drinks with care and presentation standards.
• Restock merchandise and grab-and-go items.
• Keep pastry cases clean, rotated, and visually appealing.
• Maintain a clean front-of-house at all times.
• Collaborate with kitchen and barista teams for smooth service.
• Assist with opening/closing duties as assigned.

Skills

Customer service

Communication

Teamwork

Fast-paced

Education

Utah Food Handler's Permit

Tools

POS system

Job description

Be the First Smile. Be the Lasting Memory.

Now Hiring:Cashier/Barista| Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? OurCashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As aCashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

• Welcome every guest with warmth, energy, and speed
• Guide guests through our menu with knowledge and enthusiasm
• Take and ring orders with accuracy using our POS system
• Package pastries and drinks with care and presentation standards
• Restock merchandise, paper goods, and grab-and-go items
• Keep pastry cases clean, rotated, and visually stunning
• Maintain a clean and organized front-of-house at all times
• Work closely with kitchen and barista teams to ensure smooth service
• Assist with opening/closing duties as assigned
• Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

• Have a passion for people and hospitality
• Can stay positive and composed during high-volume service
• Love the details—presentation, packaging, precision
• Communicate clearly, listen attentively, and enjoy teamwork
• Are fast, friendly, and focused under pressure
• Are at least 16 years old
• Can stand for extended periods
• Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

• Competitive hourly pay + pooled tips
• Flexible scheduling (morning, midday, and weekend shifts)
• Opportunities for growth in a rapidly scaling brand
• Cross-training and leadership roles
• A culture that celebrates hustle, humility, and hospitality

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