Barista & Guest Experience Lead - Flexible Schedules

Bonrue Bakery; Spanish Fork, Northern (UT, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay + tip share

Flexible schedules

Employee discounts

Job summary

Bonrue Bakery in Spanish Fork, UT is hiring a Barista to deliver hospitality and craft quality coffee and drinks for guests. You will greet guests, prepare a range of espresso beverages, and keep the bar area clean and well stocked.

We value friendly, upbeat team players who can multitask in a fast-paced setting and communicate clearly with the team while following safety guidelines. Training and development are provided.

Qualifications

• Barista experience preferred but not required—we’ll train the right fit.
• Hold (or willing to obtain) a Utah Food Handler’s Permit.
• Open availability for mornings, weekends, and holidays.

Responsibilities

• Greet every guest with genuine warmth and positivity
• Prepare and serve a variety of espresso drinks, teas, and seasonal beverages
• Follow Bonrue coffee recipes and quality standards precisely
• Steam milk, extract espresso, and maintain speed of service without compromising quality
• Keep the bar area clean, stocked, and organized at all times
• Offer product recommendations (especially pastry pairings!)
• Support teammates across FOH and BOH as needed
• Communicate clearly with team and respond quickly to guest needs
• Follow all food safety, sanitation, and health guidelines

Skills

Customer service

Teamwork

Multitasking

Job description

Bonrue Bakery in Spanish Fork, UT is hiring a Barista to deliver hospitality and craft quality coffee and drinks for guests. You will greet guests, prepare a range of espresso beverages, and keep the bar area clean and well stocked.

We value friendly, upbeat team players who can multitask in a fast-paced setting and communicate clearly with the team while following safety guidelines. Training and development are provided.