Barista & Cashier - Flexible Shifts & Growth

Bonrue Bakery; Springdale (AR); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Competitive hourly pay + pooled tips

Flexible scheduling

Opportunities for growth

Job summary

Bonrue Bakery is hiring a friendly Cashier/Barista to greet guests, guide them through the pastry case, and ring up orders with precision. You will help keep the front of house clean, stocked, and visually appealing while delivering warm, efficient service in a high-volume environment.

As a Cashier/Barista, you will collaborate with kitchen and barista teams, support opening/closing duties, and embody Bonrue Bakery's values of positivity, precision, and purpose.

Qualifications

• Must have enthusiasm for guest service and hospitality.
• Ability to guide guests through menu with knowledge and clarity.
• Effective communication and teamwork in a fast-paced setting.

Responsibilities

• Greet guests warmly and efficiently.
• Ring up orders accurately with POS system.
• Package pastries and drinks with care and presentation standards.
• Restock and clean front-of-house areas.
• Maintain pastry cases and front-of-house organization.
• Work with kitchen and barista teams to ensure smooth service.
• Assist with opening/closing duties as assigned.
• Represent Bonrue Bakery's brand values of positivity and precision.

Skills

Hospitality

Customer service

Communication

Teamwork

Calm under pressure

Education

Utah Food Handler's Permit

Job description

Bonrue Bakery is hiring a friendly Cashier/Barista to greet guests, guide them through the pastry case, and ring up orders with precision. You will help keep the front of house clean, stocked, and visually appealing while delivering warm, efficient service in a high-volume environment.

As a Cashier/Barista, you will collaborate with kitchen and barista teams, support opening/closing duties, and embody Bonrue Bakery's values of positivity, precision, and purpose.