Cashier/Barista - Flexible Shifts, Growth & Tips

Bonrue Zion; Springdale (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly pay

Pooled tips

Flexible scheduling

Growth opportunities

Cross-training

Job summary

Bonrue Bakery in Utah is hiring a Cashier/Barista to greet guests, guide them through the pastry case, and ring up orders with confidence.

You’ll maintain a clean, inviting front-of-house, restock items, and collaborate with kitchen and barista teams to keep service fast and friendly.

We value hospitality, speed, and attention to detail, with flexible shifts and growth opportunities in a rapidly scaling brand.

Qualifications

• Must be at least 16 years old.
• Must be able to stand for extended periods.
• Have (or be willing to obtain) a Utah Food Handler's Permit.

Responsibilities

• Welcome guests with warmth, energy, and speed.
• Guide guests through our menu with knowledge and enthusiasm.
• Take and ring orders accurately using the POS system.
• Package pastries and drinks with care and presentation standards.
• Restock merchandise and grab-and-go items.
• Keep pastry cases clean, rotated, and visually appealing.
• Maintain a clean, organized front-of-house at all times.
• Collaborate with kitchen and barista teams to ensure smooth service.
• Assist with opening/closing duties as assigned.
• Represent Bonrue's brand values of positivity, precision, and purpose.

Skills

Customer service

Communication

Teamwork

Attention to detail

High-volume service

Hospitality

Education

Utah Food Handler's Permit

Tools

POS system

Job description

Bonrue Bakery in Utah is hiring a Cashier/Barista to greet guests, guide them through the pastry case, and ring up orders with confidence.

You’ll maintain a clean, inviting front-of-house, restock items, and collaborate with kitchen and barista teams to keep service fast and friendly.

We value hospitality, speed, and attention to detail, with flexible shifts and growth opportunities in a rapidly scaling brand.