Barback/Dishwasher Bradley International Airport ($22.02)

Paradies Lagardere

Windsor Locks (CT)

In loco

USD 29.000 - 32.000

Tempo pieno

7 giorni fa
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Descrizione del lavoro

Paradies Lagardere at Bradley International Airport seeks a Barback/Dishwasher to support food & beverage operations in Windsor Locks, CT. The role includes nights and weekends, with shifts from 11am to 11pm, on-site at Bradley International Airport.

Responsibilities include keeping bar areas clean, stocking supplies, preparing mixers, and assisting in daily setup and cleanup while upholding sanitation standards and guest service.

Competenze

  • High School diploma or GED.
  • Food and Beverage experience is preferred but not required.
  • Ability to take direction and collaborate in a team environment.
  • Ability to work in a high energy and demanding environment.
  • Good communication skills and the ability to work independently as well as with other team members.
  • Able to work unsupervised for extended periods and to demonstrate good judgment when dealing with customers and peers.

Mansioni

  • Maintain bar areas are clean and stock according to standard.
  • Prepare mixers, juices, and cocktail garnishes.
  • Restock liquor bottles and supplies.
  • Bus tables, load and unload glass washing machines.
  • Store clean dishes, glasses, and equipment properly.
  • Support the bartenders and team in service areas.

Conoscenze

Guest service
Team player
Communication
English proficiency

Formazione

High School diploma or GED

Descrizione del lavoro

Barback/Dishwasher Bradley International Airport ($22.02)

Job Category: Food & Beverage

Requisition Number: BARBA021321

  • Posted : October 7, 2026
  • Full-Time
  • On-site
Locations

Showing 1 location

Windsor Locks, CT 06096, USA

Description

Nights and weekends required- 11a -11pm

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

  • Must have a passion for the guest!
  • Must say “Yes”, “Please”, and “Thank You”!
  • Must smile often!
  • Exceed First Class Service standards and behavior with guests, business partners, and peers.
  • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip-resistant shoes.
  • Ensure all tables, counters, and other bar areas are clean and set according to standard.
  • Collect empty bottles and glasses.
  • Bus tables, load and unload glass washing machines.
  • Store clean dishes, glasses, and equipment appropriately.
  • Prepare mixers, juices, and cocktail garnishes.
  • Change out beer kegs safely, requesting assistance when needed.
  • Restock liquor bottles.
  • Refill ice bins.
  • Remove trash and wipe down drink spills.
  • Ensure bar area is stocked with necessary supplies.
  • Maintain receiving records and report levels of usage to assist in the reordering process. Ensure delivered items are stored and secured properly.
  • Must go above and beyond for guests and other team members.
  • Enthusiastically supports decisions once they have been made by management.
  • Ability to take direction and collaborate in a team environment.
  • Follows health, safety, and sanitation guidelines.
  • Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
  • Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
  • Perform other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

  • High School diploma or GED.
  • Food and Beverage experience is preferred but not required.
  • Ability to take direction and collaborate in a team environment.
  • Ability to work in a high energy and demanding environment.
  • Good communication skills and the ability to work independently as well as with other team members.
  • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

POSITION QUALIFICATIONS:

  • Minimum age to serve alcohol.
  • Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
  • Excellent customer service skills and an ability to communicate effectively, in English.
  • Strong self-motivation and organizational skills.
  • Positive interpersonal skills.
  • Self-starter able to prioritize and handle various tasks simultaneously.
  • Ability to adapt to changing priorities and unexpected situations.
  • Proficiency required in reading, writing, and mathematics in English.
  • Ability to lift a minimum of 50 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
  • Standing for long periods of time and the ability to work in an environment with varying temperatures.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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