Banquet Barback (On-Call)

The Boca Raton; Boca Raton (FL); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

The Boca Raton is seeking a Banquet Barback (On-Call) to support busy banquet services and beverage stations. The role requires a friendly, hospitable demeanor in a fast-paced hotel environment and prior barback or related hospitality experience.

Responsibilities include stocking glassware, garnishes, and supplies; assisting bartenders; and maintaining cleanliness in a health-compliant bar area. On-call shifts may vary, with a focus on guest satisfaction and safety.

Competenze

• Knowledgeable in preparation and service of alcoholic beverages.
• Basic mathematical skills to ensure proper delivery amounts and portion sizes.
• Sufficient manual dexterity to handle glassware, knives, bottles, and stock items.
• Basic knowledge of English to understand inquiries and give instructions.
• Ability to read product labeling for safe application of products.
• Ability to work in confined spaces.
• Ability to grasp, bend, lift and carry up to 300 lbs.
• Ability to work in temperature ranges from normal to refrigerated.
• High school graduate or equivalent preferred.
• Some hospitality experience preferred.

Mansioni

• Request, confirm and polish glassware for each bar and coordinate with bartenders.
• Cut, slice and peel garnishes; pour juices per projected business needs.
• Assist in maintaining supplies and stock, transport kegs and replace items as needed.
• Keep bar areas clean and sanitized to health code standards.
• Scoops ice, replenishes ice containers, and maintains organization of work areas.
• Boxes and saves empty liquor bottles for returns and requisitions.
• Attend mandatory meetings and perform general cleaning tasks.
• Follow liquor regulations to ensure compliance with laws.

Conoscenze

Alcohol service

Math basics

English language

Manual dexterity

Hospitality experience

Formazione

High school diploma

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Banquet Barback (On-Call)

2 days ago Requisition ID: 5123

Summary

The ideal candidate will have previous experience as barback, food runner or busser. This individual should be self-motivated and have the ability to demonstrate a friendly and hospitable demeanor in a high pressure, fast paced environment.

Essential Functions

Job duties include, although are not limited to:

• Request, confirm and polish all the glassware for each bar and after confirming with bartenders for completeness.
• Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use.
• Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area. Transports taps, replaces and performs routine maintenance requirements on heavy beer kegs.
• Maintains cleanliness of bar area, beer lockers, refrigeration and storage areas to comply with health code standards.
• Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.
• Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.
• Attends mandatory meetings.
• Performs general cleaning tasks to adhere to health and safety standards.
• Keeps work area clean and organized.
• Completes other duties as assigned by supervisor such as assisting security with disorderly guests.
• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

Internal Relationships

Reports to banquet beverage captains, bartenders, culinary, stewarding, and other departments.

External Relationships

Has regular contact with bar guests.

Qualifications and Education/Experience Requirements

• Must be knowledgeable in preparation and service of alcoholic beverages.
• Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes.
• Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items.
• Basic knowledge of the English language sufficient for the employee to understand inquiries from customers and communicate simple instructions.
• Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to work in confined spaces.
• Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 300 lbs., at a continuous schedule.
• Ability to perform duties within temperature ranges, from normal to refrigerated.
• High school graduate or equivalent preferred.
• Some hospitality experience preferred

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.