Bartender Bradley International Airport ($22.02) opening shift

Paradies Lagardere CT EE Dining, LLC; Windsor Locks (CT); On-site; USD 30,000 - 33,000; Part time

Job summary

Paradies Lagardere CT EE Dining, LLC seeks a skilled bartender to join the Bradley International Airport team in Windsor Locks, CT. This part-time position focuses on superb guest service, cocktails, and bar operations in a fast-paced airport setting.

Responsibilities include greeting guests, taking orders, preparing drinks, processing payments, and maintaining a clean, compliant workspace. Prior bartending experience and strong communication skills are essential.

Qualifications

• Excellent customer service skills and ability to communicate effectively in English.
• Ability to work in a high energy and demanding environment with strong time management.

Responsibilities

• Greet guests, take drink and food orders, and upsell items.
• Prepare and serve cocktails, beer and wine, with knowledge of menu offerings.
• Verify guest IDs and ensure responsible alcohol service.
• Handle cash, credit, and POS transactions accurately.
• Maintain a clean and organized bar area and adhere to sanitation guidelines.
• Open and close side work as directed by management.
• Collaborate with team to deliver first-class service to guests.

Skills

Guest service

English communication

Cash handling

Teamwork

Alcohol knowledge

Education

High School diploma or GED

Tools

POS system

Job description

Bartender Bradley International Airport ($22.02) opening shift

Job Category: Food & Beverage

Requisition Number: BARTE021226

• Posted : September 29, 2026
• Part-Time

Locations

Showing 1 location

Windsor Locks, CT 06096, USA

Description

POSITION DESCRIPTION

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Dining

Duties and Responsibilities:

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
  resistant shoes.
• Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items
  and looks for an opportunity for additional sales.
• Create a lasting first and last impression.
• Engages with guests in a friendly and professional manner.
• Check identification of guests to verify they are of legal drinking age.
• Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of
  menu offerings.
• Eye for detail, properly using drink mixing tools and techniques.
• Prepares the correct garnishes and fruit for cocktails.
• Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions
  are recorded accurately.
• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Ensures a clean, sanitized, and well-stocked bar.
• Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
• Performs opening and closing side work, as directed.
• Must go above and beyond for guests and other team members.
• Enthusiastically supports decisions once they have been made by management.
• Ability to take direction and collaborate in a team environment.
• Follows health, safety, and sanitation guidelines.
• Inventories all beverages and operation supplies, orders replacement items as needed.
• Build guest loyalty and enhance selling skills using available training materials.
• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and
  mopping.
• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food
  safety.
• Other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

• High School diploma or GED
• ServeSafe Food Handler’s Certification or equivalent.
• Food and Beverage experience is preferred but not required
• 3-5 years experience bartending required
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment. Excellent time management skills and attention to
  detail are a must.
• Knowledge of math to figure cost, make change, and cash handling procedures.
• Good communication skills and the ability to work independently as well as with other team members
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
  customers and peers.

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing and mathematics, in English.
• Knowledge of federal, state, and local liquor laws.
• Ability to lift a minimum of 50 lbs. perform essential job functions such as standing, bending, reaching, climbing
  on a ladder, and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying temperatures.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.