Barback/Dishwasher Bradley International Airport ($22.02)

Paradies Lagardère

Windsor Locks (CT)

On-site

USD 26,000 - 36,000

Full time

5 days ago
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Job summary

Paradis Lagardère in Windsor Locks, CT is seeking a bar/guest service professional to provide high‑end hospitality during nights and weekend shifts. You will maintain a clean bar, mix drinks, restock supplies, and ensure excellent guest experiences in a fast‑paced environment.

Experience in food and beverage is preferred but not required. The role requires teamwork, strong English communication, and the ability to lift up to 50 lbs while standing for long periods.

Qualifications

  • High School diploma or GED.
  • Food and Beverage experience is preferred but not required.
  • Ability to work in a high energy and demanding environment.
  • Excellent communication skills and the ability to work independently as well as with other team members.
  • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

Responsibilities

  • Maintain a clean bar area and set according to standard.
  • Collect empty bottles and glasses; bus tables and load glass washing machines.
  • Prepare mixers, juices, and cocktail garnishes.
  • Change beer kegs safely and restock liquor bottles.
  • Refill ice bins and ensure bar area is stocked with necessary supplies.
  • Remove trash and wipe up spills and keep the area tidy.
  • Maintain receiving records and report levels of usage to assist reordering.
  • Ensure all items are stored and secured properly.

Skills

Guest service passion
Excellent communication in English
Team collaboration
Night/weekend shifts flexibility
Physical stamina (lift 50 lbs)

Education

High School diploma or GED

Job description

Nights and weekends required- 11a -11pm

The following are intended as basic requirements. Success will come to the individual who can expand upon these job

requirements and truly provide a memorable experience. These requirements/functions may change throughout their

employment.

  • Must have a passion for the guest!
  • Must say “Yes”, “Please”, and “Thank You”!
  • Must smile often!
  • Exceed First Class Service standards and behavior with guests, business partners, and peers.
  • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip

resistant shoes.

  • Ensure all tables, counters, and other bar areas are clean and set according to standard.
  • Collect empty bottles and glasses.
  • Bus tables, load and unload glass washing machines.
  • Store clean dishes, glasses, and equipment appropriately.
  • Prepare mixers, juices, and cocktail garnishes.
  • Change out beer kegs safely, requesting assistance when needed.
  • Restock liquor bottles.
  • Refill ice bins.
  • Remove trash and wipe down drink spills.
  • Ensure bar area is stocked with necessary supplies.
  • Maintain receiving records and report levels of usage to assist in the reordering process. Ensure delivered items are stored

and secured properly.

  • Must go above and beyond for guests and other team members.
  • Enthusiastically supports decisions once they have been made by management.
  • Ability to take direction and collaborate in a team environment.
  • Follows health, safety, and sanitation guidelines.
  • Maintain a clean organized work environment that is free of safety hazards which may include sweeping and

mopping.

  • Accountable for compliance with all local, state, federal laws, and regulations including those relating to food

safety.

  • Perform other duties as assigned.
Education, Experience, Certifications
  • High School diploma or GED.
  • Food and Beverage experience is preferred but not required.
  • Ability to take direction and collaborate in a team environment.
  • Ability to work in a high energy and demanding environment.
  • Good communication skills and the ability to work independently as well as with other team members .
  • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
Position Qualifications
  • Minimum age to serve alcohol.
  • Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
  • Excellent customer service skills and an ability to communicate effectively, in English.
  • Strong self-motivation and organizational skills.
  • Positive interpersonal skills.
  • Self-starter able to prioritize and handle various tasks simultaneously.
  • Ability to adapt to changing priorities and unexpected situations.
  • Proficiency required in reading, writing, and mathematics in English.
  • Ability to lift a minimum of 50 lbs. perform essential job functions such as standing, bending, reaching, gripping,

climbing on a ladder, and walking long distances.

  • Standing for long periods of time and the ability to work in an environment with varying temperatures.
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