Line Cook at Bradley Airport ($28.55/hr) Evenings

Paradies Lagardere Default; Windsor Locks (CT); On-site; USD 29,000 - 33,000; Part time

Job summary

Paradies Lagardère at Bradley International Airport is seeking a Line Cook for evening shifts. This on-site, part-time position pays $21.96 USD per hour.

You will prepare food to recipe standards, assist withordering, maintain sanitation, and help ensure guest satisfaction in a fast-paced environment. Requirements include at least 1 year of cooking experience, ability to read and speak English, ServSafe certification preferred, and a high school diploma or GED.

Qualifications

• Minimum 1 year of closely related cooking experience; high-volume or fast casual environment preferred.
• Ability to speak, read and comprehend instructions and policy documents in English.
• ServSafe Certification or equivalent preferred.
• High School Diploma or GED.
• Proven cooking experience as a line cook.
• Understanding of various cooking methods, ingredients, equipment and procedures.

Responsibilities

• Prepare and cook food according to recipes and portioning standards.
• Follow production prep list and requisition supplies as needed.
• Maintain cleanliness and food safety standards; ensure guest satisfaction.
• Assist with training new cooks and kitchen staff; perform other duties as assigned.

Skills

Customer service

English proficiency

Team player

Multitasking

Self-motivated

Education

High School Diploma or GED

ServSafe Certification (preferred)

Job description

Line Cook at Bradley Airport ($28.55/hr) Evenings

Job Category: Food & Beverage

Requisition Number: LINEC020617

• Posted : August 3, 2026
• Part-Time
• On-site
• Rate : $21.96 USD per hour

Locations

Showing 1 location

Windsor Locks, CT 06096, USA

Description

DUTIES AND RESPONSIBILITIES:
All Paradies Lagardère positions, including Cook, require that you embody a positive company image by providing courteous,
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our
core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as
well as be accountable to the Company and Restaurant Managers.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Proficient using knives, slicers, and other kitchen equipment.
• Efficiently manage guest’s orders.
• Comfortable with using a variety of cooking methods.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, and guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task.
• Ensure that food on guest tickets come out simultaneously, in high quality and in a timely fashion.
• Assist with training new cooks and other restaurant staff, helping as needed.
• Perform other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
• ServSafe Certification or equivalent preferred.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.
• High School Diploma or GED.
• Proven cooking experience, including experience as a line cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying conditions such as high heat, steam, and odors.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.