Bar & Operations Manager — Dynamic Soccer Center

Sofive Soccer Centers; Alameda (CA); On-site; USD 28,000 - 33,000; Full time

Job summary

Sofive Soccer Centers is seeking a Manager on Duty to oversee daily facility operations, with a focus on bar and food & beverage management. You will lead staff, ensure a high-quality customer experience, and manage inventory, safety, and compliance to Sofive standards.

The role requires strong communication, leadership, and decision‑making skills, with prior bar or F&B management experience. Join a growing startup that values reliability and professionalism.

Qualifications

• Strong communication, leadership, and customer service skills.
• Decision‑making ability with bar or food & beverage management experience.

Responsibilities

• Oversees daily operations and staff in the absence of the General Manager and Assistant Manager.
• Takes primary responsibility for bar operations during their shift, ensuring proper staffing and efficiency.
• Supervises bar staff to ensure high-quality service, cash handling, and policy compliance.
• Drives bar sales by monitoring demand and opportunities to increase revenue.
• Monitors inventory and stock levels for beverages, food, and supplies.
• Coordinates restocking and communicates purchasing needs to management.
• Keeps bar area and storage clean and organized to standard.
• Responds professionally to inquiries and issues related to bar and F&B.
• Ensures staff comply with policies including cash handling and safety procedures.
• Encourages teamwork and supports staff across the facility.
• Coordinates with Front Desk, Soccer Operations, and F&B to streamline operations.
• Prepares the bar and facility for leagues and events, adjusting staffing as needed.
• Implements safety procedures and maintains a strong floor presence.

Job description

Sofive Soccer Centers is seeking a Manager on Duty to oversee daily facility operations, with a focus on bar and food & beverage management. You will lead staff, ensure a high-quality customer experience, and manage inventory, safety, and compliance to Sofive standards.

The role requires strong communication, leadership, and decision‑making skills, with prior bar or F&B management experience. Join a growing startup that values reliability and professionalism.