Bar Operations Lead: Innovative Beverages & Events

Shaner Group

Buffalo (NY)

Presencial

USD 21.000 - 29.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health insurance
401(k)
Paid time off
Marriott hotel discounts
2 complimentary hotel nights per year
1 complimentary meal per shift
Located on bus/metro routes

Descripción de la vacante

Shaner Group in Buffalo, NY, seeks a Bar Supervisor/Bartender to lead all beverage operations, innovate menu items, and ensure exceptional guest experiences. This full-time, in-person role requires a dynamic leader who can manage costs, train staff, and execute high-quality service across cocktails, wine, and events.

You will work a flexible schedule, with several days dedicated to beverage development, and you will help maximize revenue while maintaining brand standards.

Formación

  • Experience as a leader in fast-paced hotel/restaurant settings.
  • Valid Serving It Right and Food Safe certificates.
  • Excellent English; Spanish is a plus.
  • Strong leadership, problem-solving and sales skills.

Responsabilidades

  • Lead bar operations, including cocktails, wine, mocktails, flights and events.
  • Work a flexible schedule, approx. 4 days as Bar Supervisor/Bartender and 1 day for menu development.
  • Control labor and costs through scheduling, purchasing and inventory.
  • Develop guest relationships and ensure high beverage quality.
  • Train and develop bar staff; maintain standards.
  • Adhere to local liquor laws and company procedures.

Conocimientos

Leadership
Customer service
Communication
Sales skills
Problem solving
Team motivation

Herramientas

POS terminals
OpenTable
Debit payment system
Inventory control

Descripción del empleo

Shaner Group in Buffalo, NY, seeks a Bar Supervisor/Bartender to lead all beverage operations, innovate menu items, and ensure exceptional guest experiences. This full-time, in-person role requires a dynamic leader who can manage costs, train staff, and execute high-quality service across cocktails, wine, and events.

You will work a flexible schedule, with several days dedicated to beverage development, and you will help maximize revenue while maintaining brand standards.

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