Bar Operations Lead Elevating Guest Experience

LOGAN

West Monroe (LA)

On-site

USD 42,000 - 58,000

Full time

2 days ago

Be an early applicant

Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

LOGAN is seeking a Bar Manager in Louisiana to oversee daily bar operations, manage staff, and ensure exceptional guest experiences. You will control inventory, monitor costs, and uphold compliance with alcohol regulations while driving revenue growth.

A strong focus on training, sanitation, and maintaining a positive work environment is essential. The role emphasizes leadership, guest relations, and problem-solving to sustain a high-quality beverage program and brand image within a busy

Qualifications

High school diploma or GED required.
3+ years restaurant experience.
Supervisory experience.
Strong leadership and communication skills.
Adherence to uniform and appearance standards.
Completes ongoing certifications (LTO, new menu).
Must have proper food handler and alcohol dispensing certifications.

Responsibilities

Ensure consistent, high-quality beverages are served.
Manage and track inventory to ensure adequate stock.
Create a welcoming environment for guests and maximize customer satisfaction.
Respond efficiently to customer complaints.
Train and supervise bar staff to ensure product knowledge and policy understanding.
Oversee cleanliness of bar area and compliance with health regulations.
Manage cash handling procedures and daily financial deposits.