Bar Operations Lead & Guest Experience

LOGAN; Dogwood Place (MS); On-site; USD 42,000 - 60,000; Full time

Job summary

LOGAN in Mississippi is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, and ensure superb guest experiences. The role emphasizes compliance with alcohol regulations, cost control, and driving revenue growth while maintaining a positive work environment.

You will train and supervise bartenders, monitor guest satisfaction, and foster strong vendor relationships. A focus on quality, safety, and consistent service is key to success in this position.

Qualifications

• High school diploma or GED is required.
• Prior Front of House & Back of House manager experience is expected.
• Supervisory experience and strong leadership are essential.

Responsibilities

• Ensure consistent, high-quality beverages are served to customers.
• Manage and track inventory to ensure adequate stock.
• Create a welcoming environment for guests and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Train and supervise bar staff so they are knowledgeable about product and policies.
• Oversee cleanliness of the bar area and ensure health and safety standards.
• Control operational costs and identify measures to cut waste.
• Deliver superior service and maximize customer satisfaction.
• Train, motivate, and mentor team members to foster a positive work environment.

Skills

Leadership

Staff supervision

Communication

Customer service

Inventory management

Cost control

Problem solving

Regulatory compliance

Beverage knowledge

Education

High school diploma or GED

Job description

LOGAN in Mississippi is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, and ensure superb guest experiences. The role emphasizes compliance with alcohol regulations, cost control, and driving revenue growth while maintaining a positive work environment.

You will train and supervise bartenders, monitor guest satisfaction, and foster strong vendor relationships. A focus on quality, safety, and consistent service is key to success in this position.