Bar Operations Lead: Guest Experience & Growth

LOGAN; Kissimmee (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

LOGAN is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, and ensure guest satisfaction. You will monitor beverage quality, regulate costs, and maintain compliance with alcohol regulations while delivering exceptional service.

The role emphasizes building guest relationships, solving issues efficiently, and driving revenue growth. Strong leadership, communication, and Certs in food/alcohol handling are essential to succeed in this position.

Qualifications

• High school diploma or GED.
• Prior Front of House & Back of House Manager experience.
• 3+ years of restaurant experience.
• Supervisory experience.
• Strong leadership and management skills.
• Excellent communication.
• Follows direction with focused attention.
• Motivate employees to work as a team to meet standards.
• Calm, tactful demeanor in difficult situations.
• Adhere to Uniform Attire & Appearance standards.
• Maintain food handler and alcohol dispensing certifications.

Responsibilities

• Ensure consistent, high-quality beverages are served to customers.
• Manage and track inventory to ensure adequate stock.
• Create a welcoming environment for guests and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Train and supervise bar staff so they are knowledgeable about product and policies.
• Oversee the cleanliness of the bar area and ensure health/safety compliance.
• Manage the restaurant’s image and suggest improvements.
• Control operational costs and identify waste-cutting measures.

Skills

Customer service

Leadership

Staff supervision

Communication

Problem solving

Cost control

Education

High school diploma or GED

Job description

LOGAN is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, and ensure guest satisfaction. You will monitor beverage quality, regulate costs, and maintain compliance with alcohol regulations while delivering exceptional service.

The role emphasizes building guest relationships, solving issues efficiently, and driving revenue growth. Strong leadership, communication, and Certs in food/alcohol handling are essential to succeed in this position.