Bar Operations Lead: Elevate Guest Experience

LOGAN; Bessemer (AL); On-site; USD 42,000 - 56,000; Full time

Job summary

LOGAN in Alabama is seeking a Bar Manager to oversee day-to-day bar operations, lead a team, manage inventory, and drive revenue while maintaining exceptional guest service and compliance with alcohol regulations.

You will train staff, monitor beverage quality, and control costs, ensuring a welcoming and safe environment. Previous supervisory experience in a restaurant setting is essential.

Qualifications

• Requires strong leadership and interpersonal skills.
• Experience in managing restaurant front- and back-of-house operations.
• Ability to motivate and develop staff to deliver consistent service.

Responsibilities

• Oversee daily bar operations and staff.
• Manage inventory and vendor relationships.
• Ensure high-quality beverages and guest satisfaction.
• Respond to customer complaints quickly and professionally.
• Monitor costs and control waste.
• Train and supervise bar staff on product knowledge and policies.
• Maintain sanitation and safety standards per regulations.
• Promote a positive brand image and employee development.

Skills

Leadership & management

Customer service

Staff training

Communication

Problem solving

Budget awareness

Education

High school diploma or GED

Food handler certification

Alcohol dispensing certification

Job description

LOGAN in Alabama is seeking a Bar Manager to oversee day-to-day bar operations, lead a team, manage inventory, and drive revenue while maintaining exceptional guest service and compliance with alcohol regulations.

You will train staff, monitor beverage quality, and control costs, ensuring a welcoming and safe environment. Previous supervisory experience in a restaurant setting is essential.