Bar Manager: Lead Service, Team & Growth

LOGAN; Fultondale (AL); On-site; USD 42,000 - 62,000; Full time

Job summary

LOGAN in Alabama seeks a Bar Manager to oversee daily bar operations, staff, and inventory while ensuring exceptional guest experiences. The role emphasizes beverage quality, regulatory compliance, and cost control to protect profitability.

You will train and supervise bartenders, build guest relationships, and drive revenue through effective leadership and service excellence. A background in front- and back-of-house management is preferred.

Qualifications

• Strong leadership and supervisory abilities are essential for managing front-of-house and back-of-house teams.
• Excellent communication and customer service skills are required to engage guests and resolve issues.
• Ability to motivate staff, train, coach, and ensure adherence to company policies and standards.
• Knowledge of beer, wine, and spirits helps drive beverage quality and guest satisfaction.
• Experience in controlling costs and optimizing inventory is important for profitability.

Responsibilities

• Oversee all daily bar operations and staff, ensuring service standards.
• Manage inventory and vendor relationships to maintain cost control.
• Create a welcoming guest environment and maximize satisfaction.
• Respond promptly to customer complaints and resolve issues.
• Train and supervise staff to maintain product knowledge and compliance with policies.
• Monitor sanitation, safety and regulatory compliance (ServSafe, OSHA, HACCP).
• Drive revenue growth while upholding brand image and team morale.
• Oversee cash handling and banking procedures with accuracy.

Skills

Leadership

Excellent communication

Team motivation

Customer service

Problem solving

Beer, wine and spirits knowledge

Sales aptitude

Education

High school diploma or GED

Food handler and alcohol dispensing certifications

Job description

LOGAN in Alabama seeks a Bar Manager to oversee daily bar operations, staff, and inventory while ensuring exceptional guest experiences. The role emphasizes beverage quality, regulatory compliance, and cost control to protect profitability.

You will train and supervise bartenders, build guest relationships, and drive revenue through effective leadership and service excellence. A background in front- and back-of-house management is preferred.