Bar Manager: Service, Revenue & Team Leadership

LOGAN; Alabama; On-site; USD 45,000 - 70,000; Full time

Job summary

LOGAN in Alabama is seeking a Bar Manager to oversee daily operations, staff supervision, inventory control, and guest satisfaction. You will drive revenue growth, ensure compliance with alcohol regulations, and maintain a high standards of service in a fast-paced environment.

You'll train and develop bar staff, monitor costs, and build strong guest relationships while upholding safety standards and brand integrity across all shifts.

Qualifications

• High school diploma or GED certificate.
• Prior Front of House & Back of House Manager experience.
• 3+ years of restaurant experience.
• Supervisory experience.
• Strong leadership and management skills.
• Excellent communication.
• Ability to positively motivate employees to work as a team.
• Maintains a calm, tactful demeanor in difficult situations.
• Adhere to Uniform Attire & Appearance standards.
• Completes all ongoing certifications (LTO, new menu, etc.).
• Must possess proper food handler and alcohol dispensing certifications.
• Knowledge of beer, wine, & spirits.

Responsibilities

• Ensure consistent, high-quality beverages are served to customers.
• Manage and track inventory to ensure adequate stock.
• Create a welcoming environment for guests and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Train and supervise bar staff so they are knowledgeable about product and policies.
• Oversee the cleanliness of the bar area while ensuring health & safety compliance.
• Manage the restaurant’s image and suggest improvements.
• Control operational costs and identify waste-cutting measures.
• Deliver superior service and maximize customer satisfaction.
• Continuously engage with guests to understand their needs.
• Train, motivate and mentor team members to uphold high service standards.
• Ensure compliance with sanitation and safety regulations (ServSafe Alcohol/FOOD, OSHA, HACCP).
• Maintain relationships with vendors to ensure timely deliveries.
• Understand budgets and analyze sales data to meet revenue goals.

Skills

Leadership

Customer service

Staff training

Inventory management

Cost control

Vendor relations

Job description

LOGAN in Alabama is seeking a Bar Manager to oversee daily operations, staff supervision, inventory control, and guest satisfaction. You will drive revenue growth, ensure compliance with alcohol regulations, and maintain a high standards of service in a fast-paced environment.

You'll train and develop bar staff, monitor costs, and build strong guest relationships while upholding safety standards and brand integrity across all shifts.