Bar Support Specialist

CANOPY TEMPE; Tempe (AZ); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a dedicated bartender assistant to support the bartending staff, maintain a stocked and clean bar area, and deliver friendly, efficient service to guests.

This role operates in a 24/7 hotel environment, requiring flexibility in shift days and hours, while ensuring health standards are met, stock is tracked, and guests' dining experiences begin with quality beverages and prompt table service.

Qualifications

• Knowledge of State, Federal and Corporate liquor regulations concerning serving alcohol to minors and intoxicated guests.
• Must have a current Food Handler Card or be in the process of certification.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of appropriate table settings and service ware.
• Basic English language skills to understand inquiries and communicate simple instructions.

Responsibilities

• Quickly clear dirty table settings and prepare table for resetting.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Transport dirty tableware to the dishwashing area for cleaning.
• Perform general cleaning tasks and adhere to health standards as assigned by supervisor.
• Follow safety procedures and maintain neat, clean appearance.

Skills

Liquor regulations knowledge

Food handler awareness

Food & beverage knowledge

English language basics

Product labeling instructions

Job description

Driftwood Hospitality Management is seeking a dedicated bartender assistant to support the bartending staff, maintain a stocked and clean bar area, and deliver friendly, efficient service to guests.

This role operates in a 24/7 hotel environment, requiring flexibility in shift days and hours, while ensuring health standards are met, stock is tracked, and guests' dining experiences begin with quality beverages and prompt table service.