Bar Manager: Lead Guest Experience & Revenue

LOGAN; Dickson (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

LOGAN is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, and ensure compliance with alcohol regulations. The role focuses on delivering exceptional service, optimizing guest experiences, and driving revenue growth while maintaining a supportive work environment.

The Bar Manager will train and supervise personnel, monitor product quality, and safeguard brand image, with responsibilities spanning cost control, vendor relations, and adherence to safety standards.

Qualifications

• High school diploma or GED required.
• 3+ years restaurant experience; front or back of house management preferred.
• Supervisory experience required.
• Strong leadership and management skills.
• Excellent communication.
• Must possess food handler and alcohol dispensing certifications.
• Aptitude for driving sales and team motivation.

Responsibilities

• Ensure consistent, high-quality beverages are served to customers.
• Manage and track inventory to ensure adequate stock.
• Create a welcoming environment for guests and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Train and supervise bar staff so they are knowledgeable about product and policies.
• Oversee cleanliness of the bar area and compliance with health regulations.
• Control operational costs and identify measures to reduce waste.
• Maintain relationships with vendors for timely, cost-effective deliveries.

Skills

Leadership

Communication

Staff training

Problem solving

Customer service

Education

High school diploma or GED

Food handler certification

Alcohol dispensing certification

Job description

LOGAN is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, and ensure compliance with alcohol regulations. The role focuses on delivering exceptional service, optimizing guest experiences, and driving revenue growth while maintaining a supportive work environment.

The Bar Manager will train and supervise personnel, monitor product quality, and safeguard brand image, with responsibilities spanning cost control, vendor relations, and adherence to safety standards.