Bar Manager | Lead Team, Elevate Guest Experience

LOGAN; Birmingham (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

LOGAN is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, and ensure top-tier customer service. The role requires enforcing alcohol regulations, controlling costs, and building guest relationships to boost revenue.

The ideal candidate will have strong leadership, operational oversight, and effective problem-solving abilities to maintain a productive work environment and excellent dining experiences.

Qualifications

• High school diploma or GED required.
• Must possess proper food handler certification and alcohol dispensing certification.
• Strong leadership, communication and supervisory skills are essential.

Responsibilities

• Ensure consistent, high-quality beverages are served to customers.
• Manage and track inventory to ensure adequate stock.
• Create a welcoming environment for guests and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Train and supervise bar staff to ensure product knowledge and policy adherence.
• Maintain bar area cleanliness and comply with health and safety regulations.
• Oversee cash handling and maintain accurate deposits and logs.
• Drive revenue growth while maintaining cost controls.

Skills

Leadership

Communication

Supervisory experience

Team motivation

Education

High school diploma or GED

Food handler certification

Alcohol dispensing certification

Job description

LOGAN is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, and ensure top-tier customer service. The role requires enforcing alcohol regulations, controlling costs, and building guest relationships to boost revenue.

The ideal candidate will have strong leadership, operational oversight, and effective problem-solving abilities to maintain a productive work environment and excellent dining experiences.