Bar Manager: Lead Team, Delight Guests, Drive Revenue

LOGAN; Harlingen (TX); On-site; USD 38,000 - 62,000; Full time

Job summary

LOGAN is seeking a Bar Manager to lead day-to-day bar operations, manage staff, and optimize beverage quality and service. You will monitor inventory, control costs, and foster a guest-centric atmosphere to boost revenue and guest satisfaction.

The role requires strong leadership, effective communication, and a proven track record in managing front-of-house and back-of-house teams in a bar or restaurant setting.

Qualifications

• Experience leading a bar or similar foodservice team.
• Strong communication and guest service focus.
• Ability to manage budgets and control costs.

Responsibilities

• Oversee bar operations daily and ensure quality beverages.
• Manage inventory, vendors and cost control.
• Train, supervise and motivate bar staff.
• Respond to customer complaints and maintain service standards.
• Ensure sanitation, safety compliance and regulatory adherence.

Skills

Leadership

Staff management

Customer service

Budgeting

Education

High school diploma

Tools

POS systems

Job description

LOGAN is seeking a Bar Manager to lead day-to-day bar operations, manage staff, and optimize beverage quality and service. You will monitor inventory, control costs, and foster a guest-centric atmosphere to boost revenue and guest satisfaction.

The role requires strong leadership, effective communication, and a proven track record in managing front-of-house and back-of-house teams in a bar or restaurant setting.