Bar Operations & Guest Experience Leader

LOGAN; Mishawaka (IN); On-site; USD 52,000 - 75,000; Full time

Job summary

LOGAN is seeking a Bar Manager to lead all aspects of daily bar operations, including staff supervision, inventory control, and guest satisfaction. You will ensure beverage quality, manage costs, and uphold health and safety standards while fostering a positive team environment.

You will build relationships with guests, train staff on policies, and apply strong leadership to drive revenue growth and exceptional service in a fast-paced setting.

Qualifications

• High school diploma or GED certification.
• Prior Front of House & Back of House managerial experience.
• 3+ years of restaurant experience.
• Supervisory experience required.
• Strong leadership and management skills.
• Excellent communication.
• Ability to motivate employees and promote teamwork.
• Maintains a calm, tactful demeanor under pressure.

Responsibilities

• Oversee bar's day-to-day operations and staff.
• Manage inventory and supplier relationships.
• Ensure customer satisfaction and handle complaints.
• Train and supervise bar staff on policies.
• Control costs and monitor compliance with safety standards.
• Uphold sanitation and ServSafe standards.

Skills

Leadership

Communication

Supervisory experience

Customer service

Sales driven

Staff training

Education

High school diploma or GED

Job description

LOGAN is seeking a Bar Manager to lead all aspects of daily bar operations, including staff supervision, inventory control, and guest satisfaction. You will ensure beverage quality, manage costs, and uphold health and safety standards while fostering a positive team environment.

You will build relationships with guests, train staff on policies, and apply strong leadership to drive revenue growth and exceptional service in a fast-paced setting.