Bar Manager: Guest Experience & Team Leader

LOGAN; Fort Oglethorpe (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

LOGAN in Fort Oglethorpe, GA is seeking a Bar Manager to oversee daily bar operations, manage staff, control costs, and ensure compliance with alcohol regulations while delivering exceptional guest service.

You will monitor inventory, train and supervise bartenders, respond to guest concerns, build relationships with guests, and contribute to revenue growth through smart cost management and sales generation.

Qualifications

• High school diploma or GED.
• Experience as a Front of House & Back of House Manager.
• 3+ years in a restaurant setting.
• Supervisory experience and strong leadership.
• Excellent communication and teamwork.
• Follows direction with attention to detail.
• Motivate employees to deliver quality food and service.
• Calm, tactful demeanor under pressure.
• Adherence to Uniform Attire & Appearance standards.
• Certifications: food handler and alcohol dispensing.
• Knowledge of beer, wine and spirits.

Responsibilities

• Oversee daily bar operations and staff management.
• Manage and track bar inventory and costs.
• Create a welcoming guest environment and maximize satisfaction.
• Address customer complaints promptly and effectively.
• Review product quality and research new vendors.
• Train and supervise bar staff on products and policies.
• Maintain bar cleanliness and safety standards.
• Protect brand image and promote a positive work culture.
• Analyze sales data to meet revenue goals and reduce waste.
• Assist in cash handling and deposits as needed.
• Oversee opening/closing, scheduling and shift management.
• Uphold sanitation, safety and regulatory standards.

Skills

Team leadership

Front of House management

Back of House management

Supervisory skills

Communication

Staff motivation

Calm under pressure

Food & beverage knowledge

Alcohol regulations knowledge

Sales driving

Education

High school diploma or GED

Job description

LOGAN in Fort Oglethorpe, GA is seeking a Bar Manager to oversee daily bar operations, manage staff, control costs, and ensure compliance with alcohol regulations while delivering exceptional guest service.

You will monitor inventory, train and supervise bartenders, respond to guest concerns, build relationships with guests, and contribute to revenue growth through smart cost management and sales generation.