Bar Manager: Guest Experience & Growth

LOGAN; Hoytville (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

LOGAN is seeking a Bar Manager to oversee daily bar operations, supervise staff, manage inventory, and ensure guest satisfaction. The role emphasizes compliance with alcohol regulations, cost control, and delivering an exceptional dining experience.

The candidate should have prior restaurant management experience, strong leadership, and a focus on training staff to uphold product knowledge and company policies. This position is based at Logan's bar operations.

Qualifications

• Experience managing front-of-house and back-of-house teams.
• Strong leadership and people-management skills.
• Proven track record in restaurant operations and guest service.

Responsibilities

• Oversee day-to-day bar operations and staff management.
• Monitor inventory and vendor relations to control costs.
• Ensure compliance with alcohol regulations and safety standards.
• Deliver exceptional customer service and resolve complaints.
• Train staff on product knowledge and policies and maintain service quality.
• Maintain bar cleanliness and ensure health/sanitation compliance.

Skills

Front of House Management

Back of House Management

Restaurant Experience

Leadership

Education

High school diploma or GED

Job description

LOGAN is seeking a Bar Manager to oversee daily bar operations, supervise staff, manage inventory, and ensure guest satisfaction. The role emphasizes compliance with alcohol regulations, cost control, and delivering an exceptional dining experience.

The candidate should have prior restaurant management experience, strong leadership, and a focus on training staff to uphold product knowledge and company policies. This position is based at Logan's bar operations.