Bar Experience Lead: Elevate Service & Revenue

LOGAN; Pooler (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

LOGAN in Pooler, GA is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory and ensure exceptional beverage service. You will uphold safety standards and regulatory compliance while driving revenue growth and maintaining a positive work environment.

You will train and supervise bar staff, manage costs, monitor guest satisfaction, and develop strategies to improve the overall dining experience. Strong leadership and certifications are required.

Qualifications

• High school diploma or GED.
• 3+ years restaurant experience.
• Prior Front of House & Back of House Manager experience.
• Supervisory experience.
• Strong leadership and management skills.
• Excellent communication.
• Adhere to uniform attire & appearance standards.
• Must possess proper food handler and alcohol dispensing certifications.
• Ability to drive sales through guest cultivation and retention.

Responsibilities

• Ensure consistent, high-quality beverages are served.
• Manage and track inventory to ensure adequate stock.
• Create a welcoming environment and maximize customer satisfaction.
• Respond to customer complaints efficiently and accurately.
• Train and supervise bar staff on product knowledge and policies.
• Oversee sanitation, safety, and regulatory compliance (ServSafe, HACCP).
• Control operational costs and identify waste reduction opportunities.
• Develop relationships with vendors for timely, cost-effective deliveries.
• Monitor sales data and assist with budget oversight.
• Oversee opening/closing procedures and staff scheduling.

Skills

Leadership

Communication

Team motivation

Attention to detail

Education

High school diploma or GED

Tools

Food handler certification

Alcohol dispensing certification

Job description

LOGAN in Pooler, GA is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory and ensure exceptional beverage service. You will uphold safety standards and regulatory compliance while driving revenue growth and maintaining a positive work environment.

You will train and supervise bar staff, manage costs, monitor guest satisfaction, and develop strategies to improve the overall dining experience. Strong leadership and certifications are required.