Bar Manager

Long Shot Hospitality; Arlington (VA); On-site; USD 60,000 - 100,000; Full time

Job summary

Join a dynamic and celebrated seafood restaurant as a Bar Manager, where your passion for hospitality and craft cocktails will shine. This exciting role offers the chance to lead a talented team in a fast-paced environment, ensuring memorable experiences for guests. As part of a renowned restaurant group, you'll enjoy competitive pay, quality-of-life scheduling, and opportunities for professional growth. Be a part of a team that values collaboration and creativity, making a difference in the culinary scene of Northern Virginia.

Benefits

Two weeks paid time off

5 sick days

Company healthcare plan

50% company-wide dining discount

Parking benefits

Daily shift meal

Strong leadership support

Advancement opportunities

Qualifications

• 1-2 years of bar or restaurant management experience.
• Strong foundation in craft cocktails and beverage operations.

Responsibilities

• Lead the bar team and ensure exceptional guest experiences.
• Manage beverage operations and maintain high standards.

Skills

Bar Management

Craft Cocktails

Guest Experience

Organizational Skills

Communication Skills

Leadership

Education

High School Diploma

Hospitality Management Degree

Job description

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Bar Manager - The Salt Line Ballston (Long Shot Hospitality)

Exciting opportunity to join the team at The Salt Line Ballston and be part of the Long Shot Hospitality family—2024 RAMMY Award winners for Restaurateurs of the Year!

We’re looking for a Bar Manager with a strong background in high-volume service and a genuine passion for hospitality to help lead the team at one of Northern Virginia’s most celebrated seafood restaurants.

Who We’re Looking For:

The ideal candidate is a skilled and motivated hospitality professional with:

1-2 years of bar management or restaurant management experience

A strong foundation in craft cocktails and beverage operations

A collaborative and team-oriented leadership style

A track record of providing memorable guest experiences

Experience in high-volume and fast-paced environments

Excellent organizational, communication, and coaching skills

Enthusiasm for seafood, spirits, and warm, genuine hospitality

We’re seeking someone who thrives in a leadership role, brings positivity to the workplace, and is eager to grow with a dynamic and expanding restaurant group.

About The Salt Line Ballston:

Opened in October 2021, The Salt Line Ballston has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Ballston outpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink.

Led by Executive Chef Jordan Franklin and chef-owner Kyle Bailey, The Salt Line is committed to:

Fresh, seasonal seafood and raw bar offerings

Creative, balanced beverage programs

A welcoming, team-oriented environment for both guests and staff

Why Join Long Shot Hospitality?

Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.

What We Offer:

Competitive salary (commensurate with experience)

Quality-of-life scheduling (consistent 5-day work week)

Two weeks paid time off + 5 sick days

Company healthcare plan

50% company-wide dining discount

Parking benefits

Daily shift meal

Strong leadership support & advancement opportunities

The Salt Line is an equal opportunity employer.

Ready to join the team?

Submit your resume and a brief cover letter telling us why you’d be a great fit for The Salt Line Ballston.

Follow us on Instagram: @thesaltline

Learn more: www.thesaltline.com

Questions or interested in other Long Shot Hospitality roles? Email [e-mail]

Press & Praise:

The Salt Line: Top 10 Best Restaurants - Northern Virginia Magazine https://northernvirginiamag.com/food-and-drink/reviews/2022/10/25/2022-best-restaurants-top-10/

Arlington Magazine Review https://www.arlingtonmagazine.com/restaurant-review-the-salt-line/

Washington Post Feature https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html

DC Eater: A Nationals Favorite https://chatgpt.com/c/68128e47-cd34-800a-b8e8-d4bf01a49dd6

BizJournals: 2024 RAMMY Winners https://www.bizjournals.com/washington/news/2024/07/21/rammy-awards-winners-2004-dc-restaurants.html

More detail about The Salt Line - Ballston part of Long Shot Hospitality, please visit https://culinaryagents.com/entities/314000-The-Salt-Line---Ballston

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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