Bar Manager

Applebee's Neighborhood Grill + Bar; Dallas (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Bar Manager to lead their team in a vibrant restaurant environment. This role offers a unique opportunity to balance work and personal life while enjoying a range of benefits including competitive pay, flexible schedules, and extensive training. Ideal candidates will have management experience in hospitality and a passion for delivering exceptional service. Join a culture that values diversity and encourages growth, where your contributions will make a meaningful impact on the team's success.

Benefits

Competitive Pay

Flexible Schedule

Health, Dental, and Vision Insurance

Paid Vacation

Real Advancement Opportunities

Qualifications

• 2-3 years of management experience in the restaurant or hospitality industry.
• Responsible alcohol service and food safety certifications required.

Responsibilities

• Manage bar operations and ensure compliance with health and safety regulations.
• Provide leadership and training to staff while maintaining a positive work environment.

Skills

Management Experience

Food Safety Certification

Alcohol Service Certification

Education

High School Diploma or Equivalent

Job description

Join to apply for the Bar Manager role at Applebee's Neighborhood Grill + Bar.

Job Description

Benefits include:

• Competitive Pay
• Flexible Schedule
• Extensive and detailed paid training
• Health, Dental, and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities

At Applebee's, you'll find a balance between work life and personal life, along with a wealth of benefits for your health, future, family, and happiness.

We aim to encourage, enrich, and celebrate our associates daily. Our inclusive culture welcomes and embraces our differences, leveraging the strengths they bring.

Requirements

• 2-3 years of management experience in the restaurant, entertainment, or hospitality industry
• High school diploma or equivalent
• Valid driver's license and reliable transportation
• Responsible alcohol service and food safety certifications as required
• Kitchen Managers must have current alcohol and food certifications meeting state requirements
• This position requires standing and mobility for up to 12 hours and the ability to lift 25-50 pounds

Position reports to the General Manager.

Additional Information

• We are an Equal Opportunity / E-Verify Employer
• We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants