Busser

WASTED GRAIN - OLD TOWN; Scottsdale (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Accrual up to 40 hours PTO

Dining Discounts 50% off at related概餐飲

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Wellness Program

Job summary

WASTED GRAIN - OLD TOWN in Scottsdale, AZ seeks a friendly Busser to maintain a clean dining area and support servers during busy shifts. You will clear and reset tables, assist with dishwashing, stock supplies, and help guests with requests to ensure a smooth dining experience.

This role requires evenings, weekends, and holiday availability, a valid Food Handlers Certification, and the ability to stand for long periods. We offer competitive pay, flexible scheduling, and dining discounts.

Qualifications

• Must be at least sixteen years old.
• Hospitality experience preferred but not required and training provided.
• Valid Food Handlers Certification is required.
• Ability to stand for extended periods and perform physical tasks.

Responsibilities

• Clear and reset tables quickly to maintain a clean dining area.
• Assist with dishwashing and keep supplies stocked.
• Support servers and guests with requests during service.
• Adhere to health and safety regulations at all times.
• Communicate effectively with team and supervisors to meet guest needs.

Skills

Customer Service

Attention to Detail

Team Player

Flexible Scheduling

Communication

Food Handlers Certification

POS Systems

Education

High school diploma or equivalent

Experience in hospitality (preferred)

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

Job Summary:

As a Busser, you will play a crucial role in ensuring our guests' satisfaction by maintaining cleanliness and efficiency in our restaurants.

Duties/Responsibilities:

• Table Maintenance: Clearing and resetting tables promptly and efficiently to provide a clean and welcoming dining area for our guests.
• Dishwashing: Assisting in dishwashing duties, including sorting, stacking, and ensuring clean dishes, glassware, and utensils are readily available for use.
• Cleaning and Sanitization: Maintaining a clean and organized work area, including floors, counters, and equipment. Regularly sanitizing surfaces to meet health and safety standards.
• Assistance to Servers: Collaborating with the serving staff to deliver exceptional service by providing support as needed, such as refilling beverages and delivering food orders.
• Teamwork: Cooperating with team members to create a positive work environment and ensure smooth operations. Communicating effectively with colleagues and supervisors to fulfill guest needs.
• Guest Interaction: Offering friendly and attentive service to guests, responding to inquiries, and assisting with any special requests they may have.
• Knowledge of Menu: Developing a good understanding of the menu items and ingredients to provide accurate information and make appropriate recommendations to guests.
• Stocking: Assisting in stocking supplies, such as napkins, condiments, and utensils, to ensure availability during service hours.
• Support for Other Roles: Assisting other team members, including servers and hosts, when necessary to ensure a seamless dining experience for guests.
• Adherence to Policies and Procedures: Following company policies, procedures, and health and safety regulations at all times to maintain a safe and efficient work environment.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Customer Service Skills: Strong interpersonal skills and a passion for providing excellent customer service. Ability to interact with guests in a friendly and professional manner.
• Attention to Detail: Keen eye for cleanliness and the ability to maintain high standards of cleanliness and organization in a fast-paced environment.
• Team Player: Demonstrated ability to work effectively in a team setting, assisting and supporting colleagues as needed.
• Adaptability: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business.
• Communication Skills: Excellent verbal communication skills to interact with guests and team members effectively.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification
• Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity

Education and Experience:

• Must be at least sixteen years old.
• Previous Experience: Prior experience as a Busser or in a similar role within the hospitality industry is preferred but not required. We are willing to train motivated individuals.

Physical Requirements:

• Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching.
• Must be able to lift at least 15 pounds.

Benefits & Perks:

• Accrual up to 40 hours of PTO
• Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full - Time employees are eligible for the following additional benefits:

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan

*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers