Busser

The Americano; Scottsdale (AZ); On-site; USD 16,703,400 - 19,458,600; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

The Americano in Scottsdale, Arizona, is seeking a Busser to maintain the flow and cleanliness of the restaurant. Bussers support the service team by clearing tables, resetting stations, and ensuring guests have a clean and comfortable dining experience.

The ideal candidate is energetic, team-oriented, and must be able to lift up to 50 lbs while working on their feet for extended periods. A strong work ethic and willingness to be proactive are essential in this dynamic environment.

Qualifications

• Previoius restaurant experience preferred but not required.
• Must be able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Clear and reset tables quickly and efficiently.
• Maintain cleanliness in the dining room and service stations.
• Ensure proper setup of tables and sections at each shift.

Skills

Energetic and team-oriented

Ability to organize under pressure

Strong work ethic

Education

Arizona Food Handler’s Card (must obtain)

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Department: Front of House (FOH)

Reports To: Floor Manager > GM

Location: The Americano / Tell Your Friends

Pay: $12.15/hour + Tips

Job Summary

Bussers play a vital role in maintaining the flow and cleanliness of the restaurant. They support the service team by clearing tables, resetting stations, and ensuring that guests experience a clean, comfortable, and well-prepared dining environment at all times.

Key Responsibilities

• Support servers and hosts by clearing and resetting tables quickly and efficiently.
• Maintain cleanliness in the dining room, patio, lounge, and service stations.
• Refill water glasses, bread service, and other guest needs as directed by servers.
• Ensure proper setup of tables and sections at the beginning of each shift.
• Help restock server stations with glassware, silverware, napkins, and other supplies.
• Assist with carrying food, clearing plates, and communicating guest needs to the team.
• Follow all sanitation and safety procedures for dishware and dining room upkeep.
• Perform opening and closing side work and cleaning duties.
• Communicate effectively with team members to maintain a smooth flow of service.
• Move with urgency, awareness, and attention to detail during busy shifts.

Skills & Qualifications

• Previous restaurant experience is preferred, but not required.
• Energetic and team-oriented with a strong work ethic.
• Ability to move quickly and stay organized under pressure.
• Must be able to lift up to 50 lbs and work on your feet for extended periods.
• Must have (or obtain) a current Arizona Food Handler’s Card.

Work Environment & Expectations

• Maintain a clean, polished appearance and follow uniform guidelines.
• Reliable attendance and punctuality are required.
• Willingness to take direction and be proactive.
• Available to work nights, weekends, and holidays as needed.
• Respect teammates and take pride in keeping the restaurant looking sharp.