Bar Back

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 35,000; Part time

Job summary

A popular bar in New Orleans is seeking a part-time bar back. The role involves supporting bartenders by maintaining supplies, ensuring cleanliness, and proactively managing stock. Ideal candidates will have experience in hospitality and strong organizational skills.

Qualifications

• Minimum of 2 years of experience in fine dining hospitality or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.

Responsibilities

• Fill and maintain ice wells for bartenders.
• Restock beer and liquor as needed, change kegs.
• Prep, store, rotate, and stock garnishes.

Skills

Organizational Skills

Time Management

Problem-Solving

Communication

Education

High School diploma or GED

Job description

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Job Description

Responsible for filling and maintaining ice wells for bartenders, restocking beer and liquor as needed, as well as changing kegs. Bar backs are also responsible for prepping, storing, rotating, and stocking all garnishes for the bartenders. Bar backs should not need to be told or asked to get something; instead, they should have a constant awareness of what's on hand in the bar and what's needed BEFORE a bartender runs out of anything and/or needs to ask for it.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements

• High School diploma or GED
• Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift 50 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrate good judgment, problem-solving, and decision-making skills
• Help maintain cleanliness behind bars both during and after service
• Restocking and organization of beer coolers

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants